Name: Savory Santa Fe Chicken Skillet Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Chicken Breast (can substitute with tofu for vegetarian option); 2 Bell Peppers (any color based on preference); 1 can Black Beans (drained; can substitute with pinto beans or kidney beans); 1 Onion (use red or yellow onion based on desired taste); 2 Garlic (minced fresh cloves recommended); 1 teaspoon Cumin (ground cumin preferred); 1 teaspoon Chili Powder (adjust to heat level; cayenne can be used); 1-2 tablespoons Olive Oil (can replace with avocado oil); 1 handful Cilantro (for garnish; substitute with parsley if desired); 1 medium Lime (for juice; lemon can work as a substitute)

As I sliced through the colorful bell peppers, their crispness echoed the vibrant streets of Santa Fe—where every corner bursts with warmth and flavor. This Quick and Flavorful Santa Fe Chicken Skillet is a delightful meal that not only whisks you away to the Southwest with its rich blend of spices but also comes together in just 30 minutes. The best part? It’s versatile enough to accommodate various tastes and dietary needs, making it an ideal choice for busy weeknights or informal gatherings with loved ones. Packed with nutritious chicken, hearty black beans, and fresh veggies, this dish is a wholesome escape from the mundane dinners of fast food. Are you ready to bring that festive spirit into your kitchen? Let’s dive into this tasty creation!

Why is Santa Fe Chicken Skillet a Must-Try?

Quick Preparation: In just 30 minutes, you can whip up a nourishing meal that pleases the whole family.

Customizable Ingredients: Whether you choose chicken, shrimp, or tofu, this skillet fits your dietary preferences perfectly.

Vibrant Flavors: Infused with spices and colorful veggies, it’s a feast for the eyes and the palate, rivaling a cozy meal at your favorite Mexican restaurant.

Nutritious Delight: Packed with protein and fiber, this dish is a healthy alternative to fast food, giving you a guilt-free feast.

One-Pan Wonder: Easy cleanup means more time to enjoy your flavorful creation, just like with my Garlic Parmesan Chicken.

With all these incredible features, you won’t just be cooking; you’ll be creating memories around the table.

Santa Fe Chicken Skillet Ingredients

For the Skillet

Chicken Breast – The main protein source that can be substituted with tofu for a vegetarian option.
Bell Peppers – Adds sweetness and crunch; any color can be used based on preference.
Black Beans – Provides protein and fiber; can substitute with pinto beans or kidney beans.
Onion – Enhances flavor; use red or yellow onion based on your desired taste.
Garlic – Adds aromatic depth; fresh cloves are recommended, but jarred can work in a pinch.
Cumin – Introduces smoky warmth; ground cumin is preferred, but whole seeds can add a different texture.
Chili Powder – Offers spiciness; adjust to your heat level; cayenne can be used for extra kick.
Olive Oil – For sautéing and flavor; can be replaced with avocado oil for a higher smoke point.
Cilantro – Fresh herb to garnish and enhance flavor; substitute with parsley if you’re not a fan.
Lime – Adds brightness to the dish; lemon can work as a substitute for similar tang.

For Serving

Tortillas (optional) – Serve as a delightful side; choose corn or flour tortillas based on your dietary preference or availability.

This delicious Santa Fe Chicken Skillet is waiting to bring joy and flavor to your weeknight dinners!

Step‑by‑Step Instructions for Santa Fe Chicken Skillet

Step 1: Heat the Oil
Begin by heating a large skillet over medium heat and adding 1–2 tablespoons of olive oil. Allow the oil to warm up for about 1 minute until it shimmers slightly, indicating it’s ready for sautéing. This step creates a flavorful base for your Santa Fe Chicken Skillet.

Step 2: Sauté Onions and Garlic
Once the oil is hot, add 1 diced onion and 2 minced garlic cloves to the skillet. Stir frequently for about 3–4 minutes until the onions are translucent and fragrant. This aromatic mix sets the perfect stirring point for the rest of your skillet’s vibrant ingredients.

Step 3: Brown the Chicken
Next, add 1 pound of diced chicken breast to the pan. Cook for approximately 8–10 minutes, stirring occasionally, until the chicken pieces are golden brown and cooked through, reaching an internal temperature of 165°F. This ensures your Santa Fe Chicken Skillet is both safe and delicious.

Step 4: Add Vegetables and Seasoning
Toss in 2 chopped bell peppers and 1 can of drained black beans for color and heartiness. Sprinkle in 1 teaspoon of cumin and 1 teaspoon of chili powder, stirring everything together. Cook for about 5 more minutes, or until the bell peppers are tender, allowing the spices to infuse the dish with robust flavor.

Step 5: Finish and Serve
To complete your Santa Fe Chicken Skillet, remove the pan from heat and stir in a handful of chopped cilantro and the juice of 1 lime. Serve the skillet warm, either on its own or with optional tortillas. The vibrant colors and aromas will invite everyone to the table, creating an unforgettable meal.

Make Ahead Options

These Santa Fe Chicken Skillet meal prep tips are a lifesaver for busy weeknights! You can chop the bell peppers and onions, and even marinate the chicken up to 24 hours in advance, ensuring all the flavors meld beautifully. Keep prepped ingredients in airtight containers in the refrigerator to maintain their freshness. The black beans can also be drained and rinsed ahead of time, making your cooking process quicker. When you’re ready to serve, simply sauté the prepped veggies, add in the marinated chicken, and follow through with the remaining steps for a delicious, wholesome meal that’s just as vibrant and flavorful as if you’d made it fresh that day!

How to Store and Freeze Santa Fe Chicken Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the skillet has cooled before sealing to maintain freshness.

Freezer: For longer-term storage, freeze the Santa Fe Chicken Skillet in an airtight container for up to 2 months. Label it clearly with the date for easy reference.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the microwave or on the stovetop over low heat, adding a splash of water to maintain moisture and prevent sticking.

Make-Ahead Tip: Prepare all ingredients ahead of time and store them separately in the fridge. This way, you can whip up your delicious Santa Fe Chicken Skillet in no time on a busy weeknight!

What to Serve with Santa Fe Chicken Skillet

Elevate your dining experience with delightful sides that perfectly complement this vibrant and flavorful dish.

Cilantro Lime Rice: A refreshing and zesty option that echoes the flavors of the skillet, adding a subtle brightness to every bite. It’s an easy way to soak up those delicious juices!
Creamy Guacamole: This rich and creamy dip adds texture and a luscious flavor that perfectly contrasts the savory chicken. Serve it alongside tortilla chips for an irresistible appetizer.
Kale Salad with Lime Vinaigrette: A light and refreshing salad loaded with nutrients, offering a crunchy texture that balances the dish’s heartiness. The lime vinaigrette harmonizes beautifully with the spices in your skillet.
Sweet Cornbread: This slightly sweet, fluffy bread complements the savory notes in your skillet, adding a delightful contrast. Whether slathered with butter or enjoyed plain, it’s a crowd-pleaser!
Grilled Vegetables: Seasoned and grilled veggies, like zucchini and asparagus, bring a smoky flavor, enhancing the southwest theme. Their vibrant colors also make your meal visually appealing!
Margaritas: For a festive touch, pair your meal with classic margaritas. Their refreshing citrus notes enhance your culinary journey to Santa Fe, making every sip a celebration!
Pineapple Salsa: This sweet and tangy salsa adds a burst of freshness and complements the spiciness of the chicken. It’s a vibrant topping that brings all the flavors together!
Chocolate Flan: For dessert, this creamy and rich treat ends the meal on a sweet note. The smooth texture and caramel flavor contrast wonderfully with the bold spices of your meal.

Santa Fe Chicken Skillet Variations

Feel free to adapt this delightful dish to suit your taste and dietary needs.

Vegetarian Option: Substitute chicken with tofu or tempeh for a protein-packed vegetarian meal that stays hearty and delicious. Tofu absorbs flavors beautifully and adds a satisfying bite.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to ramp up the heat in your skillet, perfect for those who love a fiery bite!
Extra Veggies: Toss in some corn, zucchini, or spinach for added nutrition and vibrant colors. These veggies not only enhance the texture but also elevate the overall flavor profile.
Creamy Twist: Stir in a splash of cream or a dollop of Greek yogurt at the end for a creamy texture that balances the spices beautifully. This gives a luxurious finish that everyone will love.
Garnish Variations: Swap cilantro for fresh parsley or chives if you prefer a milder herb flavor. These herbs add freshness without overpowering the dish’s vibrant taste.
Tortilla Alternatives: Serve your skillet with quinoa or brown rice instead of tortillas for a whole-grain option that’s just as delicious. This heartier base transforms the skillet into a complete meal.
Taco Style: Transform the skillet into tacos by serving the filling inside corn tortillas and topping with diced avocado, cheese, and salsa. It’s a perfect way to create a fun, interactive dining experience.

With these variations, you can make the Santa Fe Chicken Skillet uniquely yours, just like the comforting recipes you’ll find in my Cheesy Garlic Chicken or the savory Honey Garlic Chicken. Enjoy your culinary adventure!

Expert Tips for Santa Fe Chicken Skillet

Perfectly Cooked Chicken: Always ensure the chicken reaches an internal temperature of 165°F for safety and tenderness.
Non-Stick Success: Use a non-stick skillet or well-seasoned cast iron to prevent ingredients from sticking and make cleanup a breeze.
Customize Your Heat: Adjust the chili powder according to your spice tolerance; start small and gradually add more until it’s just right for your taste.
Fresh Ingredients Matter: Opt for fresh garlic and cilantro to elevate the flavor of your Santa Fe Chicken Skillet; dried versions can lack the same vibrancy.
Prepare Ahead: Chop vegetables in advance to save time during busy weeknights. They can be stored in the fridge for up to 2 days.
Delicious Leftovers: Store any leftover skillet in an airtight container for up to 3 days, perfect for reheating the next day and enjoying a quick, healthy meal.

Santa Fe Chicken Skillet Recipe FAQs

How do I select the best chicken for my Santa Fe Chicken Skillet?
Absolutely! When choosing chicken breast, look for pieces that are firm with a light pink color and no dark spots. This ensures freshness and good quality. If you’re looking for a vegetarian alternative, tofu works wonderfully—just press and cube it before sautéing to achieve a nice texture.

How should I store leftovers from the Santa Fe Chicken Skillet?
Very easy! Place any leftovers in an airtight container and store them in the fridge for up to 3 days. Make sure the skillet has completely cooled before sealing. To maintain flavor and freshness, every time you reheat, you might add a splash of water to keep it from drying out.

Can I freeze the Santa Fe Chicken Skillet?
Absolutely! For longer storage, you can freeze the Santa Fe Chicken Skillet in an airtight container for up to 2 months. Just make sure to label it with the date. To reheat, thaw it overnight in the fridge and warm it up in the microwave or on the stovetop, adding a bit of water to maintain moisture while heating.

What should I do if my chicken is still pink after cooking?
If your chicken isn’t cooked through, don’t panic! Simply return the skillet to the heat, cover it with a lid to help steam, and continue cooking for a few additional minutes. You want to make sure the chicken reaches an internal temperature of 165°F for it to be safe to eat.

Is this dish suitable for those with dietary restrictions?
Yes, very! The Santa Fe Chicken Skillet is gluten-free, and you can easily customize it to fit vegetarian or dairy-free diets. For vegan options, simply swap chicken for tofu and ensure you use plant-based tortillas. If you have allergies, always check ingredient labels—like for the chili powder or any canned products—to avoid any unwanted triggers.

How can I make my Santa Fe Chicken Skillet spicier?
To amp up the heat, you can simply add more chili powder, or you can sprinkle in some cayenne pepper during cooking. Start with a small amount (1/4 teaspoon) and taste along the way while cooking to reach your desired spice level. The more the merrier when it comes to flavor!