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–+ servings
Santa Fe Chicken Skillet

Savory Santa Fe Chicken Skillet Ready in 30 Minutes

Quick and flavorful Santa Fe Chicken Skillet, a delightful meal ready in 30 minutes, filled with vibrant ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Chicken Breast can substitute with tofu for vegetarian option
  • 2 Bell Peppers any color based on preference
  • 1 can Black Beans drained; can substitute with pinto beans or kidney beans
  • 1 Onion use red or yellow onion based on desired taste
  • 2 Garlic minced fresh cloves recommended
  • 1 teaspoon Cumin ground cumin preferred
  • 1 teaspoon Chili Powder adjust to heat level; cayenne can be used
  • 1-2 tablespoons Olive Oil can replace with avocado oil
  • 1 handful Cilantro for garnish; substitute with parsley if desired
  • 1 medium Lime for juice; lemon can work as a substitute
For Serving

Equipment

  • Large Skillet

Method
 

Preparation Steps
  1. Heat a large skillet over medium heat and add olive oil. Allow the oil to warm for about 1 minute until shimmering.
  2. Add diced onion and minced garlic to the skillet. Stir frequently for about 3–4 minutes until onions are translucent.
  3. Add diced chicken breast to the pan. Cook for approximately 8–10 minutes, stirring occasionally until chicken is golden brown.
  4. Toss in chopped bell peppers and canned black beans. Add cumin and chili powder, stirring to combine.
  5. Cook for about 5 more minutes, until bell peppers are tender, and spices are infused.
  6. Remove from heat and stir in chopped cilantro and lime juice. Serve warm, with optional tortillas.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 20IUVitamin C: 90mgCalcium: 5mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze for up to 2 months.

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