Name: Cozy Autumn Wild Rice Soup – A Warm Hug in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Ideal for sautéing); 1 pound Italian Sausage (Savory meaty flavor); 1 medium Onion (Diced, adds natural sweetness); 2 cloves Garlic (Minced, infuses flavorful zest); 4 cups Potatoes (Peeled and diced, preferably Yukon Gold); 4 cups Chicken Broth (Vegetable broth can substitute); 1 cup Heavy Cream (Or Half-and-Half for richness); 1/2 teaspoon Salt (Enhances flavor profile); 1/2 teaspoon Black Pepper (Provides mild heat); 1/2 teaspoon Dried Thyme (Or Italian Seasoning); 1/2 cup Shredded Cheddar Cheese (Optional for added creaminess)

As the leaves begin to dance on their autumn journey, I find myself craving the comforting embrace of a warm bowl of Sausage Potato Soup. The savory notes of rich Italian sausage mingle perfectly with tender potatoes, creating a delightful harmony that wraps you in cozy warmth on chilly evenings. This one-pot meal is not just easy to prepare; it’s also budget-friendly and fully customizable, making it the perfect addition to your meal rotation. Whether you’re enjoying a quiet night at home or hosting friends, this soup is sure to be a crowd-pleaser. Have you ever experienced the joy of a meal that feels like a warm hug? Let’s dive into this soul-satisfying recipe together!

Why Is This Soup a Must-Try?

Comforting warmth: Each cup of Sausage Potato Soup delivers a heartwarming embrace with its creamy texture and savory flavor that feels like home.
Quick and easy: This one-pot meal comes together in under 30 minutes, perfect for busy evenings when you need a delicious meal without the hassle.
Fully customizable: Feel free to adapt ingredients to your taste! Whether you prefer adding kale from your garden or using a different type of sausage, the options are endless.
Crowd-pleasing appeal: Delight friends and family with a soup that brings everyone to the table, just like my popularHomemade Fried Rice orRed Pepper Soup.
Perfect for meal prep: Make a big batch and store it; it gets even better with time! Enjoy it throughout the week, and if you need inspiration for more recipes, check out my One Pot Rice for more easy options!

Sausage Potato Soup Ingredients

For the Soup
• Olive Oil – Ideal for sautéing the sausage and aromatics for a rich base.
• Italian Sausage (1 pound) – This provides the savory meaty flavor that’s essential for a cozy dish.
• Onion (1 medium, diced) – Adds natural sweetness and depth to the soup.
• Garlic (2 cloves, minced) – Infuses the soup with aromatic zest that elevates the overall flavor.
• Potatoes (4 cups, peeled and diced, preferably Yukon Gold) – Offers creaminess and bulk; Russet potatoes work too if needed.
• Chicken Broth (4 cups) – Forms the flavorful base of this comforting dish; vegetable broth can substitute for a vegetarian option.
• Heavy Cream (1 cup) or Half-and-Half – Brings a luscious richness; milk can be used for a lighter soup, but it will be less creamy.
• Salt (1/2 teaspoon) – Enhances the overall flavor profile.
• Black Pepper (1/2 teaspoon) – Provides a mild heat to balance the creaminess.
• Dried Thyme (1/2 teaspoon) or Italian Seasoning – Adds delightful herbal notes that marry beautifully with the other ingredients.
• Shredded Cheddar Cheese (1/2 cup, optional) – Give a burst of flavor and added creaminess; feel free to omit for a lighter version.

Remember, this Sausage Potato Soup is customizable to your liking, so have some fun with it!

Step‑by‑Step Instructions for Hearty Sausage Potato Soup

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large, heavy-bottomed soup pot over medium heat. Allow the oil to shimmer slightly, indicating it’s hot enough to sauté. This step creates a flavorful base for your Hearty Sausage Potato Soup, so make sure not to rush it!

Step 2: Brown the Sausage
Add 1 pound of Italian sausage to the pot, breaking it into small pieces using a wooden spoon. Cook for about 5–7 minutes, stirring occasionally, until the sausage is browned and no longer pink. You may want to drain any excess grease if it seems excessive, ensuring a balanced flavor.

Step 3: Sauté the Aromatics
Next, introduce the diced onion and sauté for 3–4 minutes, or until it becomes soft and translucent. Stir in 2 minced garlic cloves, continuing to sauté for an additional 30 seconds until fragrant. The aromas will fill your kitchen, setting the stage for the comforting soup ahead.

Step 4: Add the Potatoes and Broth
Incorporate 4 cups of peeled and diced Yukon Gold potatoes into the pot, stirring them well with the sausage mixture. Pour in 4 cups of chicken broth, followed by half a teaspoon each of salt, black pepper, and dried thyme. Increase the heat to bring the mixture to a gentle boil, allowing the flavors to meld together.

Step 5: Simmer to Perfection
Once boiling, reduce the heat to low and let the soup simmer uncovered for 15–20 minutes. Stir occasionally until the potatoes are fork-tender and easily break apart. This simmering step works magic, transforming your ingredients into a cohesive and hearty bowl of comfort.

Step 6: Stir in the Cream and Cheese
With the potatoes ready, add 1 cup of heavy cream into the pot, along with ½ cup of shredded cheddar cheese if desired. Allow the soup to heat gently for another 5 minutes without boiling. This transforms your Hearty Sausage Potato Soup into a rich, creamy delight that feels luxurious in every bite.

Step 7: Serve and Enjoy
Once the soup is warmed through, ladle it into bowls and garnish with fresh parsley or chopped green onions for a touch of color. Pair your delightful soup with crusty bread or a side of Garlic Flat Bread, making it a fulfilling and satisfying meal perfect for any cozy evening!

Expert Tips for Hearty Sausage Potato Soup

Choose the Right Potatoes: Using Yukon Gold potatoes ensures a creamy texture that enhances the soup. Russet potatoes can be used but will create a different feel.
Brown the Sausage Well: Properly browning the sausage before adding other ingredients deepens the flavor. Don’t skimp on this step!
Mind the Cream: Gradually stir in the heavy cream and avoid boiling after adding. This technique helps maintain a velvety smooth soup.
Natural Thickener: For a thicker broth, mash a few potato pieces in the pot. This adds a delightful creaminess without extra ingredients.
Slow Cooker Adaptation: For convenience, brown the sausage first, then combine all other ingredients (excluding the cream and cheese) in a slow cooker. Cook on low for 6–8 hours for an easy meal.
Season to Taste: Always taste the soup before serving; adjust salt and pepper as needed to enhance the overall flavor of your comforting Sausage Potato Soup.

Variations & Substitutions for Sausage Potato Soup

Feel free to personalize your cozy Sausage Potato Soup with these delightful twists and substitutions that will elevate your bowl even further!

Gluten-Free: Use certified gluten-free sausage and broth; enjoy this comforting dish without worries.
Vegetarian: Swap Italian sausage for plant-based sausage or sautéed mushrooms for a hearty, meat-free option that packs in flavor.
Creamy Texture: Substitute heavy cream with cashew cream or coconut milk to keep it rich and dairy-free, while adding a hint of nutty flavor.
Extra Veggies: Toss in chopped kale or spinach during the last few minutes of cooking for a pop of green and extra nutrients. It not only beautifies your bowl but also boosts the health factor!
Spicy Kick: If you crave a bit of heat, add red pepper flakes or diced jalapeños while sautéing to give your soup an exciting twist. Perfect for those chilly nights!
Herb Infusion: Experiment with fresh herbs like rosemary or parsley at the end for vibrant flavor. A sprinkle of fresh herbs can beautifully brighten the entire dish!
Cheesy Goodness: Enhance the flavor profile with different kinds of cheese. Try feta or pepper jack for an unexpected twist that everyone will love.
Potato Options: If you’re looking for a different texture, try sweet potatoes or parsnips. They add a unique sweetness and hearty flavor that complements the sausage beautifully.

Each variation is a chance to discover new depths of flavor in your cozy bowl of goodness! And if you’re looking for more comforting dish ideas, don’t miss my One Pot Rice or my savory Roasted Apple Bread for a sweet finish!

How to Store and Freeze Sausage Potato Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure it cools completely before sealing to maintain freshness.

Freezer: Freeze the Sausage Potato Soup for up to 2 months. It’s best to omit the cream before freezing; stir it in after reheating for optimal texture.

Reheating: Reheat on the stovetop over medium heat, adding a splash of chicken broth to thin it out if necessary. Stir occasionally until heated through.

Make-Ahead: Feel free to prepare this soup in advance; its flavors deepen and improve over time, making dinner even more enjoyable!

Make Ahead Options

These Hearty Sausage Potato Soup make a perfect candidate for meal prep enthusiasts! You can dice the potatoes and prepare the sausage mixture up to 24 hours in advance, storing each component separately in airtight containers in the refrigerator to maintain freshness. To save even more time, you can sauté the garlic and onion with the sausage, letting those enticing flavors meld together before refrigerating. When it’s time to serve, simply reheat the mixture in a pot, add the broth, and simmer until the potatoes are tender. Finish by stirring in the cream and cheese, ensuring your soup tastes just as delicious as when freshly made! This way, you can enjoy a comforting meal with minimal effort, making your busy weeknights a little brighter.

What to Serve with Hearty Sausage Potato Soup

Imagine wrapping your hands around a warm bowl of comforting soup, complemented perfectly by delightful sides that elevate the entire meal experience.

Crusty Bread: Ideal for dipping, this crusty delight soaks up the creamy broth beautifully, enhancing each comforting bite of soup.
Garlic Flatbread: A flavorful accompaniment that adds a zesty punch, making it perfect for sopping up every last drop of that delicious soup.
Fresh Salad: A vibrant green salad with light vinaigrette adds a bright contrast to the rich soup, ensuring a well-balanced meal.
Roasted Vegetables: The crispy, caramelized flavors of roasted seasonal veggies bring texture and a touch of sweetness to your dinner table.
Cheesy Biscuit: Soft and flaky, these melt-in-your-mouth biscuits are a delightful treat, offering both comfort and indulgence alongside the soup.
Savory Quiche: This delicious, egg-based dish can be filled with vegetables or cheese, providing a hearty option to round off the meal.
Apple Crisp: End your dinner on a sweet note! The warm spices of an apple crisp make for a cozy dessert after your satisfying meal.
Warm Cider: A cup of spiced apple cider brings a seasonal warmth, enhancing the autumnal essence you’re cultivating with your meal.
Chardonnay: A crisp white wine provides a refreshing counterbalance to the savory soup, enhancing the entire dining experience.

Sausage Potato Soup Recipe FAQs

What type of potatoes should I use for the best texture?
I highly recommend using Yukon Gold potatoes because they provide a creamy texture that elevates the soup. They hold their shape well while cooking and add a naturally buttery flavor. If you can’t find Yukon Gold, Russet potatoes make a great alternative, though they’ll create a slightly different texture.

How should I store my leftover Sausage Potato Soup?
Store your leftover soup in an airtight container in the fridge for up to 4 days. Allow it to cool completely before sealing the container to maximize freshness. If you want to make it ahead of time, this soup gets even better the next day as flavors meld together beautifully!

Can I freeze Sausage Potato Soup?
Absolutely! You can freeze the Sausage Potato Soup for up to 2 months. It’s best to omit the cream before freezing to maintain texture. Once you’re ready to enjoy it again, just reheat on the stovetop and stir in the cream or cheese at that stage to keep everything deliciously creamy.

What’s the best way to reheat this soup?
Reheat the soup on the stovetop over medium heat, stirring occasionally. If the soup seems too thick, add a splash of chicken broth to thin it out to your desired consistency. This approach keeps the soup smooth and prevents it from scorching.

Can I modify this recipe for dietary restrictions?
Very! This Sausage Potato Soup can easily accommodate dietary preferences. To make it gluten-free, ensure that your broth and sausage are certified gluten-free. For a lighter version, swap heavy cream for half-and-half or milk. Additionally, feel free to add extra veggies like kale or spinach for added nutrition and flavor!

What if my soup turns out too thick?
If you find that your soup is too thick after cooking, don’t worry! Simply add a bit of chicken broth or water and stir well until it reaches your preferred consistency. You can also mash a few potato pieces in the pot to create a thicker and creamier result.