Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil in a large soup pot over medium heat.
- Add 1 pound of Italian sausage and brown it for 5–7 minutes.
- Sauté 1 medium diced onion for 3–4 minutes, then add 2 minced garlic cloves.
- Add 4 cups of potatoes and 4 cups of chicken broth with the spices.
- Simmer uncovered for 15–20 minutes until potatoes are tender.
- Stir in 1 cup of heavy cream and 1/2 cup of cheese for 5 minutes without boiling.
- Serve and enjoy with fresh parsley or green onions on top.
Nutrition
Notes
Customize ingredients to your liking for a unique flavor experience. Great for meal prep as flavors deepen over time.