Name: Savory Scallion Chicken Ready in 20 Minutes for Weeknight Wins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound chicken thighs (Provides juicy and tender protein; chicken breast can also be used, but may dry out easily.); 2 tablespoons cornstarch (Helps thicken the sauce and creates a velvety texture that clings beautifully to the chicken.); 2 tablespoons soy sauce (Adds saltiness and umami depth; for gluten-free, use tamari as a substitute.); 1 tablespoon dark soy sauce (Lends a rich color and a hint of sweetness; can be omitted for a lighter flavor.); 1 tablespoon oyster sauce (Enhances the dish with a touch of sweetness; substitute with mushroom sauce for a vegetarian option.); 2 tablespoons oil (Essential for frying the chicken, contributing moisture and flavor; any neutral oil works well.); 1 teaspoon black pepper powder (Adds a zesty kick; adjust to your taste preferences.)

Amidst the whirlwind of life’s busy moments, I stumbled upon a dish that transforms an ordinary weeknight into a culinary adventure—Quick and Flavorful Scallion Chicken. This recipe exemplifies the magic of Asian cuisine, delivering tender chicken thighs drenched in a savory sauce and brightened by fresh scallions. Not only can you whip it up in under 20 minutes, but it’s also budget-friendly, making it the perfect solution for anyone weary of fast food. Picture it served over a fluffy bed of rice or a tangle of noodles, creating a satisfying plate that’s as nutritious as it is delicious. Ready to take your taste buds on a delightful journey? Let’s dive into this quick kitchen triumph!

Why is Scallion Chicken a Weeknight Essential?

Quick Preparation: Just 20 minutes to make this delightful dish, perfect for those hectic evenings.
Flavor Explosion: The balance of savory sauces and fresh scallions creates a mouthwatering experience in every bite.
Budget-Friendly: An affordable recipe that uses simple, accessible ingredients without compromising taste.
Versatility: Enjoy it over rice, noodles, or even mix in your favorite veggies for a personalized twist! If you’re a fan of Garlic Butter Chicken or Cheesy Garlic Chicken, this dish will surely be a hit too.
Crowd-Pleaser: Easy to make for family dinners or gatherings, satisfying even the pickiest eaters.
Healthy Option: Low-calorie and diabetic-friendly, it caters to various dietary needs while being genuinely delicious.

Scallion Chicken Ingredients

• For the Chicken

Chicken thighs – Provides juicy and tender protein; chicken breast can also be used, but may dry out easily.
Cornstarch – Helps thicken the sauce and creates a velvety texture that clings beautifully to the chicken.

• For the Sauces

Soy sauce – Adds saltiness and umami depth; for gluten-free, use tamari as a substitute.
Dark soy sauce – Lends a rich color and a hint of sweetness; can be omitted for a lighter flavor.
Oyster sauce – Enhances the dish with a touch of sweetness; substitute with mushroom sauce for a vegetarian option.

• For Cooking

Oil – Essential for frying the chicken, contributing moisture and flavor; any neutral oil works well.
Black pepper powder – Adds a zesty kick; adjust to your taste preferences.

• For Freshness

Scallions – Provide mild onion flavor and freshness; use both the white and green parts for a vibrant finish.

Embrace the flavor-packed goodness of Scallion Chicken, and don’t hesitate to experiment with your favorite veggies or protein alternatives for a meal that fits your style!

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Marinate Chicken
Begin by combining the chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and cornstarch in a bowl. Ensure the chicken is well-coated in the marinade, then let it rest for about 10 minutes. This step not only adds flavor to the scallion chicken but also helps tenderize the meat, making it juicy and delicious.

Step 2: Prepare Scallions
While the chicken is marinating, take this time to chop the scallions. Slice the white parts finely and set them aside, then chop the green parts roughly. This separation is key, as the white parts will be cooked first to enhance their flavor, while the greens will provide a fresh finish to your scallion chicken.

Step 3: Cook Chicken
Heat a non-stick pan over medium heat and add a tablespoon of oil. Once the oil is shimmering, add the marinated chicken thighs. Cook for around 6-8 minutes on each side until they are golden brown and cooked through, with no pink remaining in the center. For thicker pieces, covering the pan will help them cook evenly.

Step 4: Add Scallions
Once the chicken is nearly done, stir in the chopped white parts of the scallions. Cook for another 2-3 minutes until they are softened and fragrant. Then, add the green parts and sauté for just 10-20 seconds, allowing the brightness of the scallions to enhance the scallion chicken just before serving.

Step 5: Serve
Finally, plate your beautifully cooked scallion chicken alongside steaming rice or noodles. For an attractive garnish, sprinkle extra scallions or a touch of black pepper on top. The vibrant colors and appealing aroma will make this dish a delightful centerpiece for your meal, ready to be enjoyed!

Scallion Chicken Variations & Substitutions

Feel free to play around with this recipe and give it your personal touch—let your creativity run wild!

Pork Alternative: Swap chicken for pork chops to enjoy a different, succulent flavor.
Vegetable Boost: Add colorful veggies like broccoli or bell peppers for a nutritious twist that adds vibrancy to the dish.
Sweeten the Sauce: For a touch of sweetness, mix in a tablespoon of sugar or honey for a delightful contrast to the savory flavors.
Flavor Enhancer: Incorporate minced ginger or garlic to amplify the depth of flavor in your scallion chicken for a fragrant note.
Chili Heat: Craving some spice? Drizzle in chili oil or sprinkle crushed red pepper flakes to bring some heat to your plate.
Gluten-Free: Use tamari instead of soy sauce for a gluten-free version while still enjoying the rich umami flavor.
Creamy Addition: Stir in a small amount of coconut milk or cream for a creamier sauce that pairs wonderfully with the scallions.
Noodle Delight: Serve it over zoodles (zucchini noodles) or shirataki noodles for a low-carb alternative, adding a healthy dose of veggies.

Let’s not forget that if you love the flavors here, you might enjoy dishes like Garlic Butter Chicken or Savory Chicken Piccata too!

How to Store and Freeze Scallion Chicken

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze scallion chicken in an airtight, freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat thoroughly in a microwave or on the stove over low heat, adding a splash of water or broth to keep the sauce moist.

Quality Check: If your scallion chicken has developed an off smell or unusual texture after storage, it’s best to discard it for safety.

Make Ahead Options

These Scallion Chicken preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs in the savory blend of sauces up to 24 hours in advance. Simply combine the chicken with soy sauce, dark soy sauce, oyster sauce, black pepper, and cornstarch, then refrigerate in an airtight container. Additionally, you can chop the scallions ahead of time—store them in the fridge, separated by white and green parts, for up to 3 days. When you’re ready to serve, just cook the chicken, add the scallions as instructed, and enjoy a delicious meal that tastes just as fresh and flavorful!

What to Serve with Quick and Flavorful Scallion Chicken

Set the stage for a delightful meal that sings with flavor and harmony, offering comfort and satisfaction.

Steamed Jasmine Rice: The fluffy texture of jasmine rice soaks up the savory sauce beautifully, making every bite a comforting experience.
Garlicky Sautéed Greens: Nutrient-rich greens provide a vibrant contrast, adding color and a fresh crunch that balances the savory chicken.
Chilled Cucumber Salad: The crispness of cucumbers, dressed lightly with vinegar, adds a refreshing element, brightening the overall meal.
Sesame Noodles: These savory noodles offer a wonderful textural counterpoint and complement the scallion chicken’s rich flavors while being easy to prepare.
Spring Rolls: Crunchy spring rolls filled with vegetables provide a delightful, crispy side that is fun to dip into peanut sauce or sweet chili sauce.
Mango Sticky Rice: For a touch of sweetness, this traditional dessert offers a delicate finish, balancing the savory notes of scallion chicken perfectly.
Iced Green Tea: Cool and refreshing, this drink complements the dish without overwhelming the palate, enhancing the overall dining experience.
Asian-style Slaw: A crunchy slaw with a tangy dressing offers a delightful contrast of textures and flavors, enriching the meal with freshness.

Expert Tips for Scallion Chicken

Marinating Matters: Allow chicken to marinate for at least 10 minutes to infuse flavors and ensure tenderness; don’t rush this crucial step.
Non-Stick Pan: Use a good quality non-stick pan to avoid sticking and maintain even cooking, ensuring perfectly seared scallion chicken.
Adjust Heat: Keep the heat at medium to prevent burning; if the chicken starts to brown too quickly, lower the heat slightly.
Scallion Timing: Cook the white parts first to enhance flavor, then add the green parts at the end for a refreshing crunch in your dish.
Sauce Consistency: For a thicker sauce, incorporate a splash of chicken broth or increase the soy and oyster sauce; just be careful not to overdo it.
Leftover Love: If you have leftovers, store them in an airtight container in the fridge for up to 3 days, allowing those flavors to meld even more!

Scallion Chicken Recipe FAQs

What should I look for when selecting scallions?
Absolutely! When choosing scallions, look for ones with firm, straight stems and bright green tops. Avoid any that have wilted tops or dark spots on the stems, as these can indicate age. The whiter sections should be crisp and not slimy to ensure the freshest flavor for your scallion chicken.

How long does scallion chicken last in the fridge?
Very good question! Scallion chicken can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container to lock in the flavors and maintain moisture. If you notice any changes in smell or texture, it’s best to discard it for safety.

Can I freeze scallion chicken?
Yes, you can absolutely freeze scallion chicken! For optimal results, place it in an airtight, freezer-safe container and it will keep for up to 3 months. To thaw, simply leave it in the fridge overnight. When ready to enjoy, reheat on the stove with a splash of chicken broth for moisture.

What can I do if my scallion chicken turns out too salty?
No worries! If your scallion chicken is too salty, consider adding a bit of cooked rice or some steamed vegetables to absorb some of the saltiness. Another option is to mix in a small amount of unsweetened apple sauce or honey to counterbalance the salt with sweetness. Just add a little at a time and taste as you go!

Can I use other proteins in this recipe?
Absolutely! Scallion chicken is versatile, and you can substitute chicken with pork or beef for a delightful variation. I often enjoy using pork chops, which pair beautifully with the sauces, or even firm tofu for a vegetarian option. Just remember to adjust cooking times; pork may take a bit longer, while tofu cooks quickly.

Are there any dietary considerations for scallion chicken?
Yes, indeed! For those with gluten sensitivities, swap out regular soy sauce for tamari to keep this dish gluten-free. You can also make it vegetarian by using mushroom sauce instead of oyster sauce. Always check ingredient labels to ensure they meet your dietary needs, especially if cooking for others.