Name: Savory Scallion Oil Noodles: Quick Comfort Food Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 grams Wheat Noodles (Any white wheat noodle works brilliantly.); 6 stalks Scallions (Fresh scallions, dry them well.); 3 tablespoons Cooking Oil (Use a neutral oil like vegetable or canola.); 2 tablespoons Light Soy Sauce (Adds savory depth.); 1 tablespoon Dark Soy Sauce (Optional for color and flavor.); 1 teaspoon Sugar (Brown sugar for richer sweetness.); 3 tablespoons Crispy Fried Green Onions (For extra crunch and flavor.)

In a bustling Shanghai street market, the air hums with the aroma of sizzling scallions and savory sauces wafting from vendors’ stalls. That essence of comfort and simplicity is captured in this 25-Minute Comforting Scallion Oil Noodles recipe. Known as cōng yóu bàn miàn, these delightful noodles are not only quick to prepare—perfect for busy weeknights—but they also deliver a satisfying punch of flavor that will make them a staple in your kitchen. Tossed in a fragrant scallion-infused oil and accented with sweet soy sauces, every bite offers a silky texture topped with crispy green onions for that addictive crunch. Whether enjoyed on their own or paired with a warm side like wonton soup, these scallion oil noodles are bound to become a favorite. Are you ready to dive into this easy, delightful dish? Let’s get cooking!

Why are Scallion Oil Noodles a Must-Try?

Simplicity: This recipe requires just a few basic ingredients and minimal preparation, making it perfect for novice cooks or busy weeknights.

Flavor Explosion: The combination of fragrant scallion oil and sweet soy sauces creates a robust and delicious taste that you won’t get from fast food.

Quick Cooking: Ready in just 25 minutes, these noodles deliver comfort food without the lengthy wait.

Customizable: Feel free to swap in your favorite noodles or add proteins like chicken or tofu to suit your taste, giving you endless possibilities for variety.

Crowd-Pleasing: Whether for a family dinner or a cozy night in, these noodles are sure to impress your guests and make everyone feel at home.

You can easily pair them with sides like wonton soup for a complete meal!

Scallion Oil Noodles Ingredients

• Dive into cooking with this essential ingredient list!

For the Noodles

Wheat Noodles – Any white wheat noodle works brilliantly, providing a chewy base.

For the Scallion Oil

Scallions – Use fresh scallions to create fragrant oil; dry them well to prevent splatter during frying.
Cooking Oil – Choose a neutral oil, like vegetable or canola, for frying the scallions to perfection.

For the Sauce

Light Soy Sauce – Adds a savory saltiness and umami depth to your scallion oil noodles.
Dark Soy Sauce – While optional, it contributes rich color and flavor; skip only if necessary.
Sugar – A hint of sweetness balances the savory elements—consider brown sugar for a deeper flavor.

For Garnishing

Crispy Fried Green Onions – Top with these for extra crunch and a delightful onion flavor, elevating your scallion oil noodles!

Step‑by‑Step Instructions for Scallion Oil Noodles

Step 1: Prep the Scallions
Rinse the scallions thoroughly under cold water to remove any dirt. Chop them finely, separating the white parts from the green tops. The finely chopped white parts will be used for frying, while the green parts will serve as a crispy garnish later. Set aside all chopped scallions on a clean cutting board.

Step 2: Make the Sauce Base
In a mixing bowl, combine 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 teaspoon of sugar. Stir until the sugar fully dissolves to create a smooth sauce base. This mixture will add a rich umami flavor to your scallion oil noodles, enhancing the overall taste of the dish.

Step 3: Fry the White Scallions
Heat 3 tablespoons of your choice of neutral cooking oil in a large skillet over medium heat. Once the oil is shimmering but not smoking, add the finely chopped white scallions. Fry them for about 2-3 minutes until they become fragrant and golden brown. Keep an eye on them to avoid burning, as they can turn quickly.

Step 4: Infuse the Oil
After frying, remove the scallions from the oil with a slotted spoon and transfer them to a paper towel to drain excess oil. Let the oil cool for a few minutes while still retaining the aromatic flavor infused from the scallions. This heartwarming oil will elevate your scallion oil noodles significantly.

Step 5: Cook the Noodles
In a large pot, bring water to a boil and add 250 grams of wheat noodles. Cook according to package instructions, usually about 3-5 minutes until the noodles are bouncy but al dente. Stir occasionally to prevent sticking, and taste a noodle to check for doneness before draining.

Step 6: Assemble the Dish
Once the noodles are cooked, drain them well in a colander and return them to the pot. Pour in the scallion-infused oil, and add your prepared sauce base. Toss everything together gently yet thoroughly until the noodles are evenly coated and glistening, ensuring each strand absorbs that delicious flavor.

Step 7: Garnish and Serve
Finally, sprinkle the crispy fried green scallions over the plated scallion oil noodles. Serve immediately while still warm, allowing everyone to enjoy the delightful crunch and freshness. These scallion oil noodles are perfect on their own or paired with a comforting side like wonton soup for a complete meal experience.

Expert Tips for Scallion Oil Noodles

Dry Scallions: Ensure scallions are dry before frying to prevent dangerous oil splatter. Excess moisture can lead to unwanted splashes.
Oil Temperature: Heat oil until shimmering before adding scallions, as this ensures optimal fragrance and flavor without burning.
Sauce Sweetness: For a richer taste, consider using brown sugar instead of white sugar in your sauce base for scallion oil noodles.
Color Variation: If dark soy sauce isn’t available, use just light soy sauce but adjust the sugar for balance; this keeps the dish tasty and satisfying.
Noodle Choice: While wheat noodles are traditional, feel free to experiment with rice or udon noodles for a fun twist on this beloved comfort food.

Scallion Oil Noodles: Fun Variations & Substitutions

Feel free to get creative and customize your scallion oil noodles to suit your taste preferences and dietary needs!

Different Noodles: Switch to Udon Noodles for a chewier texture, or try Rice Noodles for a gluten-free option. Each type of noodle brings its unique charm to the dish.
Protein Boost: Add Tofu or Chicken to make it a heartier meal. Marinating the protein briefly in soy sauce will infuse an extra layer of flavor that complements the dish beautifully.
Add Vegetables: Toss in Steamed Broccoli or Sautéed Bell Peppers for added nutrients and crunch. This not only ramps up the color but enhances the meal’s overall nutrition while retaining that comforting taste.
Spice It Up: For an extra kick, sprinkle some Chili Flakes or drizzle Chili Oil on top. This small change can transform your dish into a delightful spicy experience, perfect for those who enjoy a touch of heat.
Sweetness Adjustment: Experiment with the sugar level in the sauce; use Maple Syrup or Honey for a variation in sweetness. This small tweak can drastically alter the flavor profile for a different comforting experience.
Soy Sauce Substitutes: If you avoid soy, try Coconut Aminos—a tasty alternative that adds depth without the soy. The flavor remains rich while offering a healthier option.
Herb Enhancement: Throw in freshly chopped Cilantro or Basil for added freshness right before serving. This step can elevate your dish with vibrant flavors that balance the savory notes.
Fun Garnish: Top off your noodles with Sesame Seeds or Fried Shallots for that perfect crunchy contrast. They not only enhance texture but also add a delightful nutty flavor that ties everything together.

By embracing these variations and substitutions, you’ll surely keep your scallion oil noodles exciting and perpetually delicious! And if you’re in the mood for more tasty ideas, why not explore serving with a delightful [Smashed Cucumber Salad](internalLink) or indulge in a comforting bowl of [Wonton Soup](internalLink) alongside? Happy cooking!

What to Serve with Scallion Oil Noodles

Complement your cozy bowl of scallion oil noodles with delectable sides and drinks that heighten the experience.

Wonton Soup: This warm, soothing soup provides an irresistible combination of flavors, and its gentle broth wonderfully balances the rich scallion noodles.
Smashed Cucumber Salad: With a refreshing crunch and tangy dressing, this salad adds a bright contrast that elevates your meal while keeping it light and zesty.
Char Siu Pork: The sweet, savory flavor of this classic Chinese BBQ pork offers a delicious harmony with the umami notes of the scallion oil noodles, creating a satisfying dinner duo.
Steamed Bok Choy: This tender, lightly seasoned green brings a subtle earthiness, perfect for complementing the noodles’ savory sweetness, while adding vibrant color to your plate.
Sesame Spinach: The nutty and slightly sweet taste of sesame-infused spinach provides a delightful crunch and boosts the nutritional value of your meal, making it a wholesome choice.
Chili Oil: A drizzle of spicy chili oil can add a zesty kick that enhances the overall flavor profile of your noodles, perfect for spice lovers seeking that extra thrill.
Mango Sticky Rice: For a sweet finish, this luscious dessert combines sweet mango with creamy coconut sticky rice, offering a beautiful, refreshing contrast to the savory noodles.
Jasmine Tea: A warm cup of jasmine tea perfectly complements the meal, providing a fragrant counterpoint to the dish’s aromas and leaving a pleasant finish on the palate.

How to Store and Freeze Scallion Oil Noodles

Fridge: Store leftover scallion oil noodles in an airtight container for up to 2 days. This will help keep them fresh and minimize any moisture loss.
Freezer: For long-term storage, freeze scallion oil noodles in a freezer-safe bag for up to 1 month. Make sure to separate portions to make reheating easier.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in a skillet with a splash of water to restore the noodles’ texture and flavor.
Serving Note: It’s best to serve scallion oil noodles fresh for optimal taste; however, these storage tips mean you can still enjoy them later without losing that comforting flavor!

Make Ahead Options

These Scallion Oil Noodles are a fantastic option for meal prep, allowing you to enjoy this comforting dish with minimal effort on busy weeknights! You can prepare the scallion-infused oil up to 3 days in advance, refrigerating it in an airtight container to maintain its aroma and flavor. Additionally, the noodles can be boiled ahead of time and stored in the fridge for up to 24 hours; just toss them with a drizzle of oil to prevent sticking. When you’re ready to serve, simply reheat the noodles in a skillet with a splash of water and combine them with the pre-made oil and sauce, ensuring your meal remains just as delicious and satisfying!

Scallion Oil Noodles Recipe FAQs

What type of noodles should I use for Scallion Oil Noodles?
For the best results, I recommend using any white wheat noodle, as its chewy texture serves as a perfect base for the dish. You can also experiment with alternatives like udon or rice noodles if you prefer something different!

How should I store leftover Scallion Oil Noodles?
Store any leftover scallion oil noodles in an airtight container in the fridge for up to 2 days. This will help maintain their freshness. When reheating, add a splash of water to a skillet to restore their original texture.

Can I freeze Scallion Oil Noodles?
Absolutely! To freeze scallion oil noodles, place them in a freezer-safe bag or container, ensuring to separate portions for easy reheating. They can be frozen for up to 1 month. When you’re ready to enjoy, thaw them in the fridge overnight and reheat gently with a bit of water.

What if my scallions are splattering in the oil?
If your scallions are splattering, it’s likely due to moisture. Ensure your scallions are completely dry before frying to avoid this. Additionally, fry them at medium heat to control the temperature and reduce splattering.

Are Scallion Oil Noodles suitable for gluten-free diets?
This recipe traditionally uses wheat noodles. However, you can easily make it gluten-free by opting for rice noodles or another gluten-free noodle alternative. Be sure to check that your soy sauce is gluten-free as well.

Can I add meat or vegetables to this dish for more nutrition?
The more the merrier! You can definitely add proteins like chicken, shrimp, or tofu to make it heartier, or toss in some sautéed vegetables for extra nutrition. Just be sure to adjust the cooking time accordingly to ensure everything is cooked through and delicious!