Name: Deliciously Easy Slab Tomato Pie for Summer Gatherings
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 cups diced ripe tomatoes (drained); 2 cups cheese (e.g., mozzarella, cheddar) (use your preferred cheese); ½ cup fresh herbs (e.g., basil, thyme) (customize to your taste); to taste spices (e.g., salt, pepper) (adjust as desired); 2 large eggs (optional for binding); 1 large pie crust (homemade or store-bought)

There’s something magical about a summer afternoon spent in the kitchen, the aroma of ripe tomatoes filling the air as I prepare a delicious Slab Tomato Pie. This dish celebrates the bounty of Southern cuisine, offering a crispy crust that serves as a canvas for juicy, fresh tomatoes and creamy cheese. What I love most about this recipe is its effortless customization; whether you’re a staunch vegetarian or a meat lover, you can make it your own with spices, different cheeses, or even a hearty ground meat twist. Plus, it’s incredibly easy to whip up, making it a go-to for barbecues or a casual family dinner. Ready to dive in and create this summertime sensation? Let’s get started!

Why is Slab Tomato Pie a must-try?

Flavorful and Fresh: This Slab Tomato Pie bursts with the taste of ripe, juicy tomatoes, bringing the essence of summer straight to your table.

Customizable Delight: Whether you prefer a vegetarian version or want to add ground meat, every cook can make this dish uniquely theirs.

Perfect for Gatherings: Its generous size makes it an ideal choice for barbecues, potlucks, or casual family dinners.

Easy Preparation: With simple steps and minimal prep time, you’ll be serving a stunning pie in no time.

A Southern Classic: Enjoy a taste of tradition and nostalgia, connecting you to the heart of Southern cuisine. Pair it with a refreshing salad for a complete meal, just like with our Brussels Sprouts Pie!

Slab Tomato Pie Ingredients

For the Filling

Tomatoes – Use ripe, in-season tomatoes for the best sweetness and flavor.
Cheese (e.g., mozzarella, cheddar) – Adds a creamy richness; feel free to swap with your preferred cheese.
Herbs (e.g., basil, thyme) – Fresh herbs brighten the dish; tailor them to your taste for a more personal touch.
Spices (e.g., salt, pepper) – These enhance the flavors; adjust to suit your palate.
Eggs (optional) – Great for binding in some variations; you can skip them for a lighter pie.

For the Crust

Pie Crust – Choose a homemade or store-bought crust for convenience; a flaky crust is key to a perfect Slab Tomato Pie!

Step‑by‑Step Instructions for Slab Tomato Pie

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures an evenly baked Slab Tomato Pie. While the oven heats, gather your equipment: a baking dish and a mixing bowl, ready to create that delicious summer sensation.

Step 2: Prepare the Pie Crust
Place your pie crust in a baking dish, pressing it firmly against the bottom and up the sides to create a perfect base for your Slab Tomato Pie. Prick the bottom with a fork to prevent bubbling while baking. If you’re using a homemade crust, let it chill in the refrigerator for about 15 minutes for added flakiness.

Step 3: Drain the Tomatoes
To achieve the perfect filling, drain diced ripe tomatoes on paper towels for about 10 minutes. This essential step removes excess moisture, which helps maintain that delightful, flaky crust. As the tomatoes drain, you can enjoy the vibrant summer smell wafting from your kitchen!

Step 4: Mix the Filling
In a mixing bowl, combine the drained tomatoes with your choice of cheese, fresh herbs, and spices. Stir the mixture well to evenly distribute all the flavors. Aim for a cohesive filling that is as visually appealing as it is delicious, bringing together the essence of a Slab Tomato Pie.

Step 5: Assemble the Pie
Carefully pour the tomato filling into the prepared pie crust, spreading it evenly with a spatula. Ensure that the filling reaches the edges of the crust for a consistent bite. The vibrant colors combined with the creamy texture should make you excited for the bake ahead!

Step 6: Bake the Pie
Place your assembled Slab Tomato Pie in the oven and bake for 40 minutes. Keep an eye on it; the crust should turn a lovely golden brown and the filling should bubble invitingly. This is when the magic happens, and your kitchen will fill with irresistible aromas.

Step 7: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for about 10-15 minutes. This waiting period helps the filling set, making it easier to slice. Serve your Slab Tomato Pie warm or at room temperature; it pairs beautifully with a fresh salad or as a standalone treat.

What to Serve with Irresistible Slab Tomato Pie

Imagine the joyous gatherings as you serve up slices of this hearty pie, each forkful bursting with summer flavors.

Simple Green Salad: The freshness of crisp greens and a light vinaigrette complements the richness of the pie nicely. Toss in some cherry tomatoes for a delightful flavor echo.
Garlic Bread: Crunchy, buttery garlic bread adds a wonderful texture contrast and enhances the savory notes of the pie, making it comforting and satisfying.
Roasted Vegetables: Seasonal roasted veggies, like zucchini and bell peppers, offer an earthy sweetness that beautifully balances the juicy tomato filling.
Coleslaw: A tangy, crunchy coleslaw provides a refreshing palate cleanser, cutting through the richness and enhancing the meal experience.
Chilled White Wine: A crisp Sauvignon Blanc will refresh your palate and highlight the tomato pie’s flavors, elevating your summer dining experience.
Fruit Tart: For dessert, a light, summery fruit tart with a buttery crust and sweet seasonal fruits ties the meal together in a satisfying way.
Corn on the Cob: Smoky, grilled corn adds a fun, sweet element and is a perfect companion for outdoor summer gatherings.
Deviled Eggs: A classic dish that never fails to impress, deviled eggs provide a creamy bite that pairs perfectly with the savory pie.

Expert Tips for Slab Tomato Pie

**Tomato Drainage: **Make sure to drain those tomatoes properly! Excess moisture can lead to a soggy crust, so let them rest on paper towels for about 10 minutes.
Crust Perfection: Ensure the pie crust is fully baked; look for golden brown edges. This guarantees a flaky texture that contrasts beautifully with the juicy filling.
Customize Wisely: Remember, you can tailor the Slab Tomato Pie to suit your taste. Experiment with different cheeses or add pre-cooked ground meat for a hearty twist!
Herb Variations: Use fresh herbs for the best flavor, but feel free to mix it up! Dill or oregano can add a delightful twist to the classic basil and thyme.
Make Ahead: If you’re short on time, prepare the pie ahead of time and freeze it unbaked. Bake directly from frozen, just add extra time to ensure it cooks through!

Slab Tomato Pie Variations & Substitutions

Feel free to adapt this Slab Tomato Pie recipe to suit your palate and preferences, making it even more delightful!

Cheese Options: Try using feta or goat cheese for a tangy twist that complements the tomatoes beautifully. Each choice adds its own rich profile to savor.
Veggie Boost: Incorporate chopped bell peppers or zucchini into the filling for added texture and nutrition. This will liven up your pie with colors and flavors of summer.
Spicy Kick: Add a pinch of chili flakes or diced jalapeños for a touch of heat, making this pie perfect for those who love a little spice in their life.
Gluten-Free Crust: Use a gluten-free pie crust blend for a delicious gluten-free option. Enjoy the same flaky goodness without any worries!
Whole Grain Crust: Experiment with a whole grain pie crust for an earthy, nutty flavor that pairs wonderfully with the rich filling.
Plant-Based Alternative: Substitute cheese with a dairy-free version like cashew cheese or nutritional yeast to create a vegan-friendly Slab Tomato Pie. It’s creamy and satisfying!
Savory Meat Twist: If you’ve got meat lovers in your life, add pre-cooked ground meat such as sausage or turkey for a heartier filling that will keep everyone coming back for seconds.
Herb Variety: Fresh herbs such as dill or oregano can replace basil and thyme for an aromatic twist. Adjust the herbs according to your flavor preferences for a new take each time you make it.

And if you’re looking for more delicious recipes, consider trying our Brussels Sprouts Pie or indulge in a sweet treat with the Giant Reeses Pie.

How to Store and Freeze Slab Tomato Pie

Room Temperature: Allow the Slab Tomato Pie to cool completely before covering it loosely and leaving it at room temperature for up to 2 hours.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and the crust is crispy again.
Freezer: To freeze, wrap the unbaked Slab Tomato Pie tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Bake directly from frozen, adding extra time to ensure it cooks thoroughly.
Reheating: For best results, reheat slices in the oven rather than the microwave. This preserves the crispy texture of the crust, ensuring every bite is just as delightful as the first!

Make Ahead Options

These Slab Tomato Pies are perfect for meal prep enthusiasts! You can prepare the filling (diced tomatoes, cheese, herbs, and spices) up to 24 hours in advance. Simply mix the ingredients and store them in an airtight container in the refrigerator. To maintain the crust’s flakiness, avoid assembling the pie until you’re ready to bake. The pie crust can also be prepped and stored, wrapped tightly in plastic wrap, for up to 3 days in the fridge. When ready to serve, simply assemble the pie, pour the filling into the prepared crust, and bake as directed. This way, you’ll savor a fresh, homemade Slab Tomato Pie on busy weeknights with minimal effort!

Slab Tomato Pie Recipe FAQs

What type of tomatoes should I use for the Slab Tomato Pie?
Absolutely, for the best flavor, you should use ripe, in-season tomatoes. Look for tomatoes that are firm yet slightly soft to the touch, with a deep coloration. Avoid those with dark spots or wrinkles, as they can be overripe or less flavorful.

How long can I store leftovers of Slab Tomato Pie?
You can keep leftover Slab Tomato Pie in an airtight container in the refrigerator for up to 3 days. Just remember to allow the pie to cool completely before storing. When reheating, I recommend using the oven set at 350°F (175°C) to restore its crispy crust.

Can I freeze Slab Tomato Pie? If so, how?
Yes, you can safely freeze the Slab Tomato Pie! Wrap the unbaked pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When ready to cook, bake it directly from frozen, adding an extra 10-15 minutes to the baking time to ensure it’s thoroughly cooked.

How can I prevent a soggy crust in my Slab Tomato Pie?
To avoid a soggy crust, be sure to drain the diced tomatoes on paper towels for about 10 minutes to remove excess moisture. Additionally, pre-bake the crust for about 10 minutes before adding the filling; this helps set the crust and forms a barrier against moisture.

Are there any dietary considerations I should keep in mind for this recipe?
If you’re preparing the Slab Tomato Pie for guests, consider possible allergies such as dairy. You can use non-dairy cheese alternatives or even omit cheese altogether for a lighter version. If you have pets, keep in mind that onions or certain spices may not be safe for them, so check your ingredient list!