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Slab Tomato Pie

Deliciously Easy Slab Tomato Pie for Summer Gatherings

This Slab Tomato Pie is a delightful summer dish, customizable with fresh ingredients, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups diced ripe tomatoes drained
  • 2 cups cheese (e.g., mozzarella, cheddar) use your preferred cheese
  • ½ cup fresh herbs (e.g., basil, thyme) customize to your taste
  • to taste spices (e.g., salt, pepper) adjust as desired
  • 2 large eggs optional for binding
For the Crust
  • 1 large pie crust homemade or store-bought

Equipment

  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Place your pie crust in a baking dish, pressing it firmly against the bottom and up the sides. Prick the bottom with a fork.
  3. Drain diced ripe tomatoes on paper towels for about 10 minutes.
  4. In a mixing bowl, combine the drained tomatoes with cheese, fresh herbs, and spices. Stir well.
  5. Pour the tomato filling into the prepared pie crust, spreading it evenly.
  6. Bake the pie for 40 minutes until the crust is golden brown and the filling bubbles.
  7. Remove from the oven and let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best flavor, use fresh herbs and ensure the pie crust is fully baked for optimal texture.

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