Name: Spinach Cheese Stuffed Salmon Wellington for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 lb Salmon (Can substitute with cod or halibut); 4 cups Spinach (Can substitute with kale or Swiss chard); 8 oz Cream Cheese (Can substitute with feta or mozzarella); 1 sheet Puff Pastry (Store-bought recommended); 1 large Egg (For egg wash); 1 tsp Salt; 1 tsp Pepper; 1 tsp Lemon Zest; 2 cloves Garlic (Minced); 1/2 cup Grated Parmesan

As I pulled the golden-brown Spinach and Cheese Stuffed Salmon Wellington from the oven, the delightful aroma instantly transported me to a cozy British bistro. This dish effortlessly combines flaky puff pastry with succulent salmon and creamy cheese, making it not just a feast for the eyes, but a nourishing delight for the taste buds. Whether you’re planning a fancy dinner party or a comforting weeknight meal, this recipe is surprisingly easy and incredibly versatile—feel free to swap out the salmon for cod, halibut, or even roasted vegetables for a vegetarian option. It’s a nutrient-rich meal that’s sure to impress your family and friends, while also providing the satisfaction of a homemade creation. What’s your favorite twist to add to a classic dish like this?

Why will you adore this Wellington?

Gourmet Appeal: This Spinach and Cheese Stuffed Salmon Wellington is perfect for impressing guests with little effort.

Customizable: Easily swap the salmon with cod, halibut, or even plant-based fish, catering to every palate!

Nutrient-Rich: Packed with omega-3s from the salmon and vitamins from the spinach, this dish caters to health-conscious food lovers.

Instant Crowd-Pleaser: Its flaky pastry and savory filling make it the centerpiece of any dinner table, sure to spark conversation and enjoyment.

Quick Prep Time: With minimal prep work required, you can bring gourmet style to your weeknight dinners in no time. You might also enjoy pairing it with a refreshing salad for balance, or check out my Grilled Cheese Burrito for a fun twist on comfort food.

Spinach Cheese Stuffed Salmon Wellington Ingredients

For the Wellington
• Salmon – Provides rich, buttery flavor and is a source of omega-3 fatty acids; feel free to substitute with cod or halibut for a different seafood twist.
• Spinach – Adds an earthy note and essential vitamins; can be swapped out for kale or Swiss chard based on your preference.
• Cream Cheese – Contributes a creamy texture and tangy flavor; try feta or mozzarella for an exciting variation.
• Puff Pastry – Creates a flaky, buttery crust; use store-bought for convenience, or make your own for a personal touch.
• Egg Wash – Gives the pastry a beautiful golden finish; brush it generously over the folded pastry before baking.
• Seasonings (salt, pepper) – Enhances flavor; adding fresh herbs like dill or thyme can elevate this dish even more.

Optional Add-Ins
• Lemon Zest – Adds a fresh zing and brightens the overall flavor of the Wellington.
• Garlic – Sautéing minced garlic with the spinach for extra depth is a fantastic idea!
• Grated Parmesan – Mixing this in with the cream cheese creates an additional layer of flavor.

This Spinach Cheese Stuffed Salmon Wellington is not just a delight to savor but also a great way to show off your culinary skills with tasty, wholesome ingredients!

Step‑by‑Step Instructions for Spinach Cheese Stuffed Salmon Wellington

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for achieving that golden-brown finish on the puff pastry while ensuring the salmon cooks to perfection. Prepare a baking sheet lined with parchment paper to prevent sticking, and set it aside while you prepare the filling.

Step 2: Sauté the Spinach
In a medium skillet, heat a splash of olive oil over medium heat. Add fresh spinach and cook for about 2-3 minutes, stirring frequently, until wilted and vibrant green. Season with salt and pepper to taste, allowing the flavors to meld beautifully. Remove the skillet from the heat and let the spinach cool slightly.

Step 3: Prepare the Cheese Mixture
In a mixing bowl, combine the sautéed spinach with cream cheese, stirring until well mixed. You can also fold in grated Parmesan for extra richness or some lemon zest for a bright touch. This creamy and flavorful filling will elevate your Spinach Cheese Stuffed Salmon Wellington.

Step 4: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry into a large rectangle, about 1/8-inch thick. The dough should be large enough to encase the salmon and fill. If using store-bought pastry, ensure it’s thawed but still cold for easy handling. This step is crucial for achieving that flaky texture.

Step 5: Assemble the Wellington
Place the rolled-out pastry on the prepared baking sheet. Lay the salmon fillet in the center, then spoon the spinach and cheese mixture generously over the top. This harmonious blend will make each bite of your Spinach Cheese Stuffed Salmon Wellington irresistible.

Step 6: Wrap and Seal the Pastry
Carefully fold the puff pastry over the salmon, pinching the edges to seal securely. Trim any excess pastry if needed, and use a fork to crimp the edges for a decorative touch. Before baking, brush the top with an egg wash for a beautiful, golden crust that will shine when baked.

Step 7: Bake the Wellington
Place the assembled Wellington in the preheated oven and bake for 25-30 minutes. Keep an eye on it; the pastry should puff up and turn a lovely golden brown while the internal temperature of the salmon reaches 145°F (63°C) for doneness.

Step 8: Let It Rest Before Serving
Once baked, remove the Spinach Cheese Stuffed Salmon Wellington from the oven and allow it to rest for about 5-10 minutes. This resting period helps the juices settle, making for a cleaner slice. Then, cut into portions and serve, delighting your family and friends with this stunning dish!

Helpful Tricks for Spinach Cheese Stuffed Salmon Wellington

Check Salmon Doneness: Ensure the salmon is opaque and reaches 145°F internally to guarantee it’s fully cooked and safe to eat.

Avoid Soggy Pastry: For a crispy puff pastry, make sure the spinach isn’t too wet before adding it to the salmon. Drain any excess moisture well.

Parchment Paper Use: Line your baking sheet with parchment paper to prevent sticking and to help the pastry brown evenly for your Spinach Cheese Stuffed Salmon Wellington.

Egg Wash Application: Generously brush the pastry with egg wash to achieve that golden, shiny crust that makes the dish visually stunning.

Resting Time: Let the Wellington rest for about 5-10 minutes after baking before slicing. This helps the filling settle, making for clean slices.

Make Ahead Options

These Spinach and Cheese Stuffed Salmon Wellingtons are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling (spinach and cheese mixture) up to 24 hours in advance, refrigerating it to maintain its freshness. Additionally, you can assemble the whole Wellington and refrigerate it for up to 3 days before baking. To ensure quality, make sure the pastry is tightly wrapped if you’re pre-assembling it. When you’re ready to enjoy your meal, simply bake from the fridge; you may need to extend the baking time slightly. This way, you’ll have a gourmet dish with minimal effort—just as delicious and impressive!

Spinach Cheese Stuffed Salmon Wellington Variations

Feel free to let your creativity run wild with these delightful twists on the classic dish!

Cod or Halibut: Substitute salmon with cod or halibut for a different seafood experience. Their mild flavors offer a wonderful change while keeping the essence intact.
Vegetarian Alternative: Swap out salmon for roasted vegetables like zucchini, bell peppers, and eggplant. This creates a vibrant, plant-based option that’s just as satisfying.
Herb-Infused Filling: Add fresh herbs like dill, basil, or thyme to the cheese mixture for an aromatic enhancement. This brightens flavors and adds a lovely freshness to each bite.
Cheese Variations: Use feta or mozzarella instead of cream cheese for exciting flavor twists. The saltiness of feta or the creaminess of mozzarella adds character to the filling.
Zesty Surprise: Incorporate lemon zest or a splash of lemon juice into your filling mix, brightening the overall taste and balancing the richness of the salmon and cheese.
Garlic Lovers: Sauté minced garlic with the spinach for extra depth of flavor. Garlic’s rich aroma will meld beautifully with the cheesy filling and flaky pastry.
Rolling Technique: For a fun twist on presentation, create individual wellingtons using smaller pieces of puff pastry for personal servings. They’re perfect for parties or cozy family dinners!
Heat Element: Add red pepper flakes or a dash of hot sauce to the cheese mixture for those who enjoy a bit of heat. Just a hint of spice can elevate the dish and tantalize taste buds.

These variations will inspire you, allowing you to craft your own legendary version of Spinach Cheese Stuffed Salmon Wellington. And if you’re seeking more delicious ideas for your dinner table, consider trying out the delightful Ham Cheese Croissant or my delectable Spinach Mushroom Pasta. Happy cooking!

How to Store and Freeze Spinach Cheese Stuffed Salmon Wellington

Room Temperature: Store any leftover pieces wrapped in foil at room temperature for no more than 2 hours to keep them fresh.

Fridge: Keep the Spinach Cheese Stuffed Salmon Wellington in an airtight container for up to 3 days. Reheat gently in the oven to maintain that delightful crispiness.

Freezer: For longer storage, freeze unbaked Wellington tightly wrapped in plastic wrap and then foil for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Reheating: To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and the pastry is crispy again.

What to Serve with Spinach and Cheese Stuffed Salmon Wellington

Imagine creating a beautiful meal that not only delights the taste buds but also warms the heart and brings everyone together.

Crisp Side Salad: A fresh, vibrant salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the Wellington beautifully. The crunch and acidity cut through the creamy texture, enhancing your dining experience.
Garlicky Roasted Asparagus: Tender asparagus lightly tossed in garlic and olive oil adds a touch of elegance and flavor. Its natural smokiness melds perfectly with the savory salmon, creating a harmonious plate.
Herbed Couscous: Fluffy couscous cooked with fresh herbs adds a lovely texture that complements the flaky pastry. Its mild flavor serves as the ideal base, catching the juices from both the salmon and salad for a satisfying bite.
Savory Potato Gratin: Creamy, cheesy potato gratin provides a comforting heartiness that pairs well with the lightness of the salmon. The contrast of textures makes each forkful a sumptuous delight, elevating your meal to gourmet heights.
Light Citrus Vinaigrette: Drizzle a tangy citrus vinaigrette over your greens or roasted veggies for a refreshing twist that wakes up the palate. The zing of citrus harmonizes beautifully with the rich flavors of the dish, offering a burst of freshness.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio brings a refreshing crispness that pairs well with the salmon and its buttery filling. Its floral notes and acidity can balance the savory aspects of your meal.
Chocolate Mousse: For dessert, indulge in a light, airy chocolate mousse to satisfy the sweet tooth without overwhelming the senses. Its richness complements the garnished meal, rounding off the evening on a high note.

Spinach Cheese Stuffed Salmon Wellington Recipe FAQs

How do I choose the right salmon for my Wellington?
When selecting salmon, look for fillets that are bright in color with a moist texture. Avoid fish with dark spots or a fishy odor. Fresh salmon should be firm and slightly springy when pressed. If you’re open to alternatives, cod and halibut make great substitutes that pair beautifully with the filling!

What’s the best way to store leftovers?
Store your Spinach Cheese Stuffed Salmon Wellington in an airtight container in the refrigerator for up to 3 days. To maintain its delicious crispiness, reheat it gently in the oven at 350°F (175°C) for about 15-20 minutes. If you need to keep it longer, freezing is a fantastic option!

Can I freeze unbaked Wellington?
Absolutely! To freeze unbaked Spinach Cheese Stuffed Salmon Wellington, tightly wrap it in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready, bake it from frozen, adding an extra 5-10 minutes to the baking time.

What if my pastry turns out soggy?
To avoid a soggy pastry, ensure that any cooked spinach is well-drained before mixing it with the cheese. Excess moisture is the enemy of crispy puff pastry! I recommend placing the cooked spinach in a colander to allow all the liquid to seep out.

Is this recipe suitable for people with dietary allergies?
The Spinach Cheese Stuffed Salmon Wellington contains dairy and seafood, making it unsuitable for those with lactose intolerance or seafood allergies. However, you can easily make it gluten-free by using gluten-free puff pastry and substituting the salmon with roasted vegetables for a delightful vegetarian twist.

How long should I let my Wellington rest before serving?
Letting your Spinach Cheese Stuffed Salmon Wellington rest for about 5-10 minutes after baking is essential. This resting period allows the juices to settle, ensuring that each slice retains its flavor and structure beautifully. This step makes a big difference in presentation and taste!