Spinach Cheese Stuffed Salmon Wellington for Cozy Nights

A delightful Spinach Cheese Stuffed Salmon Wellington featuring flaky pastry and creamy filling, perfect for cozy nights.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: British

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wellington

1 lb Salmon Can substitute with cod or halibut
4 cups Spinach Can substitute with kale or Swiss chard
8 oz Cream Cheese Can substitute with feta or mozzarella
1 sheet Puff Pastry Store-bought recommended
1 large Egg For egg wash
1 tsp Salt
1 tsp Pepper

Optional Add-Ins

1 tsp Lemon Zest
2 cloves Garlic Minced
1/2 cup Grated Parmesan

Equipment

Skillet
Mixing bowl
Baking Sheet
Parchment paper
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a medium skillet, heat a splash of olive oil, add spinach, and sauté for 2-3 minutes until wilted.
Mix sautéed spinach with cream cheese and optional add-ins in a bowl.
Roll out the puff pastry into a large rectangle on a floured surface.
Place rolled pastry on a baking sheet, lay salmon in center, and spoon spinach mixture over top.
Fold puff pastry over salmon, seal edges, and brush the top with egg wash.
Bake for 25-30 minutes until the pastry is golden brown.
Let the Wellington rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Serve with a refreshing salad or as part of a dinner party. Customizable with different fish or vegetables.

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