Name: Delightful Swedish Apple Cake for Cozy Autumn Days
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 3 cups Apples (Granny Smith or Honeycrisp preferred; can substitute with pears or peaches.); 1 cup All-purpose flour (Can substitute with gluten-free flour blend.); 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground cardamom; 1/2 cup Unsalted butter (Melted.); 1 cup Granulated sugar; 2 large Eggs; 1 teaspoon Vanilla extract; 1/2 cup Plain yogurt or sour cream (Greek yogurt or buttermilk can be used interchangeably.); 2 tablespoons Granulated sugar (For sprinkling.); 1 teaspoon Ground cinnamon

As I opened the oven door, a wave of nostalgia washed over me, transporting me to a quaint Swedish café where the air was thick with the scent of baked apples and warm spices. This Rustic Swedish Apple Cake is a beloved family recipe that combines simplicity with soul-soothing flavors. Bursting with tender apples, this dessert not only comes together in a snap but also boasts a potential gluten-free twist for those who need it. Whether you serve it warm alongside a scoop of vanilla ice cream or enjoy it plain with your morning coffee, this cake offers a delightful slice of comfort that can elevate any gathering. Ready to dive into this scrumptious experience? Let’s make this cozy creation together!

Why will you adore this cake?

Simplicity & Speed: The recipe comes together in no time, requiring minimal prep—perfect for busy bakers and those transitioning from fast food!

Irresistible Aroma: Imagine the comforting scent of warm spices filling your home as this cake bakes, instantly creating a cozy atmosphere.

Versatile Dessert: Serve it warm with vanilla ice cream or enjoy it plain for breakfast; it’s a delightful addition to any meal.

Unique Flavor Fusion: The blend of apples, cinnamon, and cardamom creates a taste sensation that transports you to a charming Swedish café, reminding you of home.

Gluten-Free Option: Easily adaptable for gluten-free diets, making it a crowd-pleaser for all your loved ones. For more healthy options, you might also enjoy our Oatmeal Apple Pancakes or Amish Style Apple and Cinnamon Baked Oatmeal.

Swedish Apple Cake Ingredients

For the Cake Batter
• Apples – Provide natural sweetness and moisture; varieties like Granny Smith or Honeycrisp work best. Substitution: Pears or thinly sliced peaches can be used in place of apples.
• All-purpose flour – Gives structure and a tender crumb; Note: Can substitute with a gluten-free flour blend.
• Baking powder and baking soda – Essential for leavening, ensuring a light and airy texture.
• Salt – Enhances the overall flavor of the cake.
• Ground cinnamon & cardamom – Add warmth and depth, a must for that authentic taste.
• Unsalted butter – Melted for richness and moisture in every bite.
• Granulated sugar – Sweetens the batter without overpowering the apple flavor.
• Eggs – Act as binders and provide structure to the cake.
• Vanilla extract – Adds a sweet aroma and boosts the flavor profile.
• Plain yogurt or sour cream – Keeps the cake moist; Substitution: Greek yogurt or buttermilk can be used interchangeably.
For the Topping
• Granulated sugar – Sprinkled on top for a sweet crust.
• Ground cinnamon – Enhances the flavor of the apple topping, making it irresistible.

Embrace the warmth of a Swedish Apple Cake and let this delightful recipe become a cherished part of your home!

Step‑by‑Step Instructions for Swedish Apple Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with a bit of butter and line the bottom with parchment paper for easy removal later. Set the pan aside as you prep the delicious ingredients for your Swedish Apple Cake.

Step 2: Slice the Apples
Peel, core, and thinly slice your favorite apples, such as Granny Smith or Honeycrisp. Aim for uniform slices to ensure even baking, and set them aside in a bowl. Their natural sweetness and moisture will play a vital role in the flavor and texture of your cake.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and cardamom. These dry ingredients will provide the cake with its essential structure and flavor. Mixing them well will prevent any clumps, ensuring a smooth batter for your Swedish Apple Cake.

Step 4: Combine Wet Ingredients
In another bowl, combine the melted unsalted butter, granulated sugar, eggs, vanilla extract, and yogurt. Whisk these ingredients until the mixture is smooth and creamy, creating a delicious base for your cake. This combination adds moisture and flavors that will enhance the apple’s natural goodness.

Step 5: Combine Wet and Dry Ingredients
Carefully pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, taking care not to overmix the batter. Your goal is a smooth consistency without any dry spots, which ensures a tender and moist Swedish Apple Cake.

Step 6: Layer the Batter and Apples
Spread half of the batter evenly in the prepared pan, smoothing it out with a spatula. Next, layer half of the thinly sliced apples over the batter, allowing their sweetness to peek through. This step infuses the cake with the warm, comforting apple flavor we love.

Step 7: Finish Batter and Arrange Apples
Pour the remaining batter on top of the apple layer, gently spreading it to cover the apples evenly. Arrange the leftover apple slices on top in a visually appealing manner, which will caramelize beautifully during baking and add an inviting touch to your Swedish Apple Cake.

Step 8: Prepare the Topping
In a small bowl, combine a couple of tablespoons of granulated sugar with some cinnamon for a sweet topping. Sprinkle this mixture generously over the arranged apple slices, adding a delightful crunch and an extra layer of flavor to your cake.

Step 9: Bake the Cake
Carefully place the cake pan in the preheated oven and bake for 40–45 minutes. Keep an eye on it as it bakes; your cake should turn golden brown, and a toothpick inserted into the center should come out clean. The rich aroma will fill your kitchen, getting everyone excited for a slice.

Step 10: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10–15 minutes. This allows the cake to set beautifully and makes it easier to slice. When ready, gently transfer it to a wire rack or a serving plate. Your delightful Swedish Apple Cake is now ready to be enjoyed, warm or at room temperature!

Swedish Apple Cake Variations & Substitutions

Feel free to give this delightful cake your personal touch; the possibilities are endless!

Gluten-Free Flour: Substitute all-purpose flour with a gluten-free blend for a fabulous gluten-free version without sacrificing flavor or texture.
Nutty Crunch: Add chopped nuts like walnuts or pecans to the batter or sprinkle them on top for an enticing crunch that compliments the tender apples beautifully.
Fruit Swap: Try other fruits like pears or thinly sliced peaches instead of apples, allowing for different flavor experiences while keeping the essence of a rustic cake.
Zesty Twist: Introduce citrus zest, such as lemon or orange, to the batter for a refreshing zing that brightens the warm spices and sweet fruit.
Spice It Up: Incorporate nutmeg or ginger to the spice mix for an exciting twist; these spices blend seamlessly with apples and elevate the cake’s warmth.
Sweet Topping: Experiment with a caramel drizzle on top just before serving, adding a decadent finish that transforms your cake into a dessert masterpiece.
Dairy-Free Option: Replace yogurt or sour cream with coconut yogurt or a dairy-free alternative to keep this cake friendly for non-dairy diets without compromising moisture.

Looking for more apple-inspired treats? You might also love the comforting flavors found in our Cranberry Apple Slaw or the delightful Roasted Apple Bread that takes advantage of autumn’s bountiful harvest!

What to Serve with Rustic Swedish Apple Cake?

Treat yourself to a comforting meal that wraps you in warmth and joy, perfectly complementing this delightful cake.

Creamy Vanilla Ice Cream: A scoop of velvety ice cream adds a luscious touch, balancing the warm spices and apple flavors beautifully.
Whipped Cream: Light and airy, fresh whipped cream provides a delightful contrast to the dense cake, enhancing each bite.
Warm Caramel Sauce: Drizzling sweet caramel over the cake creates an indulgent finish, perfect for those who enjoy a little extra indulgence.
Cinnamon-spiced Coffee: A cup of rich coffee with a hint of cinnamon echoes the cake’s flavors and warms your soul on a chilly day.
Nutty Granola: Serve alongside for a crunchy texture that contrasts the softness of the cake—great for a breakfast twist!
Herbal Tea: A light, fragrant tea like chamomile or mint refreshes your palate, making it an ideal pairing after a hearty meal.
Seasonal Fruit Salad: A bright mix of seasonal fruit adds a refreshing note and complements the cake’s sweetness with its natural tartness.
Chocolate Bark: For the chocolate lovers, a piece of dark chocolate bark after a slice of cake provides a rich, satisfying contrast.

Make Ahead Options

Preparing this delightful Swedish Apple Cake ahead of time is a fantastic way to save time for busy weeknights! You can slice your apples and mix the batter up to 24 hours in advance and store both separately in the refrigerator to maintain their freshness. For optimal quality, toss the apple slices in a bit of lemon juice to prevent browning. When you’re ready to serve, simply layer the ingredients as instructed and bake. This ensures your cake will be just as delicious as if made fresh that day, giving you that warm, comforting treat with minimal effort when you need it most!

Expert Tips for Swedish Apple Cake

Uniform Slices: Cut the apples in even, thin slices to ensure they bake uniformly and offer the perfect texture in your Swedish Apple Cake.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake rather than a light and fluffy one.
Monitor Baking Time: Start checking for doneness at the 40-minute mark; ovens vary in temperature, and you don’t want to overbake it and dry it out.
Add Moisture: If the batter feels too thick, a splash of milk will help achieve a smoother consistency, ensuring that your cake bakes up moist and tender.
Cooling Time: Allow the cake to cool briefly in the pan before slicing; this helps maintain its structure and prevents it from falling apart.

Let these tips guide you to creating a memorable Swedish Apple Cake that will have everyone asking for seconds!

How to Store and Freeze Swedish Apple Cake

Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: For longer freshness, you can refrigerate the Swedish Apple Cake for up to a week—just cover it with plastic wrap or place it in a sealed container.

Freezer: Freeze slices or the whole cake by wrapping it tightly in plastic wrap and then in aluminum foil; it will keep well for up to 3 months.

Reheating: To enjoy, thaw in the fridge overnight, then warm in the microwave or oven until heated through for a delightful taste of comfort.

Swedish Apple Cake Recipe FAQs

What kind of apples should I use for this cake?
Absolutely! For the best flavor and texture, I recommend using Granny Smith, Honeycrisp, or Braeburn apples. They provide a delightful balance of sweetness and tartness. If you’re in the mood for something different, pears or thinly sliced peaches can serve as wonderful substitutes!

How should I store the Swedish Apple Cake?
You can store your leftover Swedish Apple Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresher longer, refrigerate it for up to a week—just be sure to wrap it tightly in plastic wrap or store it in a sealed container.

Can I freeze Swedish Apple Cake?
Absolutely! To freeze, wrap either slices or the whole cake tightly in plastic wrap, followed by aluminum foil. This will keep it fresh for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight. You might warm it in the microwave or oven for that fresh-baked taste!

What can I do if my cake batter seems too thick?
If your batter feels thicker than expected, no worries at all! Simply add a splash of milk to loosen it up. Just stir gently until you reach the desired consistency. This will help ensure that your Swedish Apple Cake bakes up moist and tender.

Are there any dietary considerations for this recipe?
Yes, indeed! This recipe can easily accommodate gluten-free diets by substituting the all-purpose flour with a gluten-free flour blend. Additionally, the cake contains common allergens, such as eggs and dairy in the form of yogurt, so be mindful if you have any specific allergies. You can consider using dairy-free yogurt for a non-dairy option if needed.

How long will the Swedish Apple Cake last once baked?
After baking, your delicious Swedish Apple Cake can be kept at room temperature for about 3 days or refrigerated for up to a week. If you’re looking to preserve it for a longer time, you can freeze it for up to 3 months! Just be sure to store it properly, and it’ll be there for you whenever you need a comforting treat.