Name: Fluffy Vegan Apple Cinnamon Buns That Will Warm Your Heart
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 500 grams Strong White Flour (can substitute with all-purpose or gluten-free flour); 7 grams Dried Yeast (ensure freshness); 100 grams Soft Brown Sugar (can be replaced with maple syrup or coconut sugar); 1 teaspoon Salt; 250 milliliters Plant-Based Milk (any unsweetened milk alternative); 50 milliliters Olive Oil (can substitute with melted coconut oil or vegan butter); 2 teaspoons Cinnamon (adjust to your liking); 200 grams Apple Fruit Filling (can use fresh apples or other fruit); 50 grams Vegan Butter

As I pulled the warm, golden Vegan Apple Cinnamon Buns from the oven, my kitchen transformed into a cozy bakery. The sweet scent of cinnamon and tender apples enveloped me, instantly evoking memories of joyful gatherings and lazy Sunday brunches. These buns are not just a delicious treat; they’re soft, fluffy marvels that anyone can whip up with ease. Ideal for breakfast or a delightful dessert, they represent a comforting escape from the hustle and bustle of fast food. Perfect for sharing, these buns are sure to impress—even the non-vegans among us! Are you ready to dive in and discover just how simple it is to create this irresistible classic?

Why Make Vegan Apple Cinnamon Buns?

Deliciously Comforting: These Vegan Apple Cinnamon Buns offer a warm hug in every bite, blending gooey apple filling with the richness of cinnamon.

Effortless Preparation: Even novice bakers can conquer this recipe easily, making it a fantastic weekend project.

Versatile Indulgence: Whether you’re seeking a breakfast treat or a delightful dessert, these buns adapt perfectly to any time of day.

Baker’s Dream: You’ll love the heavenly aroma that fills your home as they bake, creating the perfect backdrop for special gatherings.

Healthy Twist: With plant-based ingredients, these buns make a guilt-free indulgence that everyone can enjoy. Consider pairing them with a cup of coffee or tea for a relaxing afternoon break, just like you would with Cinnamon Roll French Toast.

Vegan Apple Cinnamon Buns Ingredients

• Discover the heart of this sweet treat with easy-to-find ingredients!

For the Dough
• Strong White Flour – Provides structure; substitute with all-purpose or gluten-free flour (adjust liquid).
• Dried Yeast – Leavens the dough; ensure freshness for best results.
• Soft Brown Sugar – Adds sweetness and moisture; can be replaced with maple syrup or coconut sugar.
• Salt – Enhances flavor and balances sweetness.
• Plant-Based Milk – Hydrates the dough; any unsweetened milk alternative works well.
• Olive Oil – Adds tenderness; melted coconut oil or vegan butter makes great substitutes.

For the Filling
• Cinnamon – Brings warmth and spice; adjust to your liking.
• Apple Fruit Filling – Provides sweetness and moisture; fresh apples or other fruit can be used for variety.

For Brushing
• Vegan Butter – Adds richness when brushed on top before baking.

Step‑by‑Step Instructions for Vegan Apple Cinnamon Buns

Step 1: Warm the Milk
Begin by gently heating your plant-based milk until it reaches room temperature. This step is crucial as it prepares the yeast for activation. Use a microwave or stovetop, ensuring the milk does not boil—just warm enough to feel pleasant to the touch. Set it aside to cool slightly while you gather your other ingredients.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the strong white flour, dried yeast, soft brown sugar, and salt. Stir these dry ingredients well to ensure they are evenly mixed, which will promote consistent rising. This combination will form the base for your Vegan Apple Cinnamon Buns, creating both structure and flavor.

Step 3: Form Dough
Pour the warmed plant-based milk and olive oil into the bowl with your dry ingredients. Using a wooden spoon or your hands, mix until a cohesive dough forms. Knead the dough for 3–5 minutes on a lightly floured surface, until it becomes smooth and elastic—this is the point where your dough will become beautifully stretchy.

Step 4: First Prove
Transfer the dough to a lightly greased bowl, covering it with a damp cloth or plastic wrap. Place in a warm spot for about 1 hour, allowing the dough to double in size. You’ll know it’s ready when it feels puffy and soft to the touch, signaling that the yeast has done its job.

Step 5: Prepare Filling
While the dough is proving, prepare the apple filling. In a medium bowl, mix together the soft brown sugar and cinnamon until well combined. This fragrant mixture will create a delicious layer of flavor when spread onto your dough, ensuring each bite of your Vegan Apple Cinnamon Buns is infused with warmth and sweetness.

Step 6: Shape Buns
After the first prove, turn the dough out onto a floured surface, gently rolling it out into a rectangle about ½ inch thick. Spread the apple fruit filling evenly over the surface, followed by the cinnamon mixture. Carefully roll the dough tightly from one end to the other, forming a log. Slice into equal pieces—this creates those glorious pinwheels you’ll see in your Vegan Apple Cinnamon Buns.

Step 7: Second Prove
Arrange the sliced buns in a greased baking tin, ensuring they’re close but not touching. Cover the tray with a clean cloth and let the buns prove for another 45 minutes. During this time, they will rise again, becoming fluffy and ready to bake—your kitchen will start to smell absolutely wonderful!

Step 8: Bake
Preheat your oven to 180°C (350°F). Once your Vegan Apple Cinnamon Buns have finished proving, brush the tops generously with melted vegan butter. Bake in the preheated oven for 25–30 minutes, or until the buns are golden brown and the edges are slightly crisp. Keep an eye on them, as the delightful aroma will start tempting you before they’re fully baked.

Step 9: Cool and Serve
After baking, remove the buns from the oven and let them cool in the tin for about 10 minutes. This waiting period allows them to set slightly while retaining warmth. Once cooled, gently remove them from the tin and serve warm. These Vegan Apple Cinnamon Buns are perfect for sharing, providing a comforting taste of home with every fluffy bite.

What to Serve with Vegan Apple Cinnamon Buns

These scrumptious bites overflowing with warmth and sweetness can easily be part of a delightful spread for any occasion.

Creamy Oatmeal: Smooth and hearty, oatmeal perfectly complements the fluffy texture of the buns, offering a soothing and filling base for breakfast.
Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing contrast to the sweetness of the buns, enhancing the overall flavor experience.
Maple Glaze: Drizzling a simple maple glaze on top elevates the sweetness and introduces a layer of richness that pairs beautifully with the cinnamon.
Chai Tea: The aromatic spices in chai tea harmonize wonderfully with the cinnamon flavor, creating a cozy beverage pairing that’s perfect for breakfast or an afternoon treat.
Vegan Ice Cream: For dessert lovers, a scoop of creamy vegan ice cream alongside warm buns creates a delightful contrast of temperatures and textures.
Nuts and Dried Fruits: A small bowl of toasted walnuts or pecans offers a delightful crunch and nutty flavor, balancing out the soft texture of the Vegan Apple Cinnamon Buns.
Chocolate Soy Milk: This indulgent drink adds a rich, chocolaty element to your meal, making it feel extra special, whether as a breakfast drink or a sweet dessert companion.
Glazed Carrots: Sweet glazed carrots bring a savory touch to the table, offering a wholesome side that beautifully counters the buns’ sweetness.
Almond Butter: A dollop of almond butter not only adds protein but also a creamy texture that complements the spiced buns wonderfully.
Coconut Milk Latte: The creamy, tropical notes of a coconut milk latte are a luxurious addition that enhances the overall indulgence of this delightful breakfast experience.

Make Ahead Options

These Vegan Apple Cinnamon Buns are perfect for meal prep enthusiasts who want to save time on busy mornings! You can prepare the dough and roll it up up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. To maintain their soft and fluffy texture, ensure the dough is well-covered to prevent drying out. When you’re ready to bake, allow the rolled dough to sit at room temperature for about 30 minutes, then cut into slices, follow with the second prove (about 45 minutes), and bake as per the original instructions. You’ll enjoy fresh, warm Vegan Apple Cinnamon Buns with minimal effort!

How to Store and Freeze Vegan Apple Cinnamon Buns

Room Temperature: Keep leftovers in an airtight container at room temperature for up to 2 days to maintain freshness and softness.

Fridge: For longer storage, refrigerate the Vegan Apple Cinnamon Buns in an airtight container for up to 5 days without losing flavor or texture.

Freezer: Freeze individually wrapped buns in plastic wrap and then in a freezer bag for up to 3 months. This preserves their delightful taste, making for easy future indulgence.

Reheating: To enjoy, thaw at room temperature before reheating in the microwave or oven until warm, perfect for reviving that cozy, fresh-baked feel.

Expert Tips for Vegan Apple Cinnamon Buns

Check Yeast Freshness: Always verify your dried yeast is within its expiration date. Inactive yeast can lead to dense buns, so proof it in warm liquid to ensure it’s active.
Knead Gently: Over-kneading can result in tough buns. Mix just until the dough is cohesive and smooth for soft, fluffy Vegan Apple Cinnamon Buns.
Temperature Matters: Make sure the plant-based milk is warm, not hot, when mixing with the yeast. Too hot can kill the yeast, while cold can slow down the rising process.
Filling Variations: Get creative with fillings! Besides apples, try incorporating roasted pears or even a sprinkle of nutmeg for a flavored twist on the classic.
Perfect Proofing: Place your dough in a warm, draft-free area while proving; an oven with just the light on is a great trick! This ensures a nice rise for your buns.
Brush with Care: For a beautifully golden finish, brush the tops with melted vegan butter after baking for an added layer of richness and flavor.

Variations & Substitutions for Vegan Apple Cinnamon Buns

Feel free to create your own unique twist on these delightful Vegan Apple Cinnamon Buns—we encourage you to let your creativity shine!

Gluten-Free: Substitute strong white flour with a gluten-free flour blend and adjust liquid as needed for the right consistency. You’ll still achieve those fluffy buns without the gluten, making them suitable for gluten-sensitive friends.
Nutty Delight: Add chopped walnuts or pecans to the apple filling for an added layer of crunch and richness. The nuts bring a delightful texture that complements the softness of the buns beautifully.
Spicy Kick: Enhance the filling with a sprinkle of nutmeg or ginger for a warm, holiday-inspired flavor twist. Just a dash can elevate the sweetness of the apples, creating a cozy, spiced treat.
Fruit Variations: Swap out apples for fresh pears or berries to create a different flavor profile. Each fruit brings a unique taste and moisture, making these buns versatile for any season!
Sweetness Swap: Use maple syrup instead of soft brown sugar for a natural sweetness with a hint of caramel flavor. This can add a new depth of flavor while keeping things deliciously vegan.
Chocolate Chip Addition: For a sweet surprise, fold in dairy-free chocolate chips with the apple filling. The melty chocolate pairs wonderfully with the cinnamon and apples, appealing to chocoholics everywhere!
Cinnamon Roll Twist: Make rolls with the same dough using a mixture of cinnamon and sugar for a classic cinnamon roll flavor. Serve them drizzled with a glaze for a delightful brunch centerpiece.

If you’re in the mood for a different way to enjoy apples and cinnamon, consider trying out my scrumptious Cinnamon-Sugar Cruffins or even whip up some Oatmeal Apple Pancakes for a breakfast that’s just as comforting. Enjoy making these variations, and let the aroma fill your home!

Vegan Apple Cinnamon Buns Recipe FAQs

How do I choose the best apples for the filling?
Absolutely! For the best apple filling, I recommend using Granny Smith apples for their tartness, which balances nicely with sweetness from the brown sugar. Other great options include Honeycrisp or Fuji apples, both of which are sweet and have a wonderful texture when baked.

How should I store leftover Vegan Apple Cinnamon Buns?
Store your leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them fresh even longer, you can refrigerate them for up to 5 days! Just make sure they are sealed tightly to prevent them from drying out.

Can I freeze these buns? If so, how?
Very! You can freeze your Vegan Apple Cinnamon Buns for up to 3 months. To do this, wrap each bun individually in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, simply thaw them at room temperature and reheat them in the microwave or oven until warm.

What should I do if my dough doesn’t rise?
For a successful rise, ensure that your yeast is fresh—check that it’s before its expiration date. If your dough is not rising, try placing it in a warmer location (like an oven with just the light on) for better proofing. If this doesn’t work, the yeast might have been inactive, and starting over might be necessary.

Can these buns be made gluten-free?
Absolutely! Substitute the strong white flour with a gluten-free all-purpose flour blend. Just be sure to adjust the liquid slightly, as gluten-free flours can absorb moisture differently. This way, everyone can enjoy these Vegan Apple Cinnamon Buns!

Are there any allergens I should be aware of?
Yes, while the recipe is naturally dairy-free and egg-free, some may have allergies to certain plant-based milks or ingredients used. Always check labels for any potential allergens specific to your needs, especially when substituting ingredients. Enjoy your baking adventure with peace of mind!