Name: Hearty Vegetable Beef Soup for Cozy Nights In
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound beef stew meat (substitute with chuck or brisket for tenderness); 2 tablespoons olive oil (can substitute with vegetable oil); 1 medium onion (yellow or white onions are best); 2 cloves garlic (fresh is best; garlic powder works in a pinch); 2 medium carrots (can substitute with parsnips); 2 stalks celery (can use bell peppers); 4 cups beef broth (vegetable broth can be used for vegetarian option); 1 cup water (use more broth for deeper flavor); 1 14.5-ounce can diced tomatoes (fresh tomatoes can be used in season); 1 cup green beans (fresh or frozen; peas or corn can substitute); 1 teaspoon dried thyme (fresh herbs enhance flavor); 1 teaspoon dried oregano (fresh herbs enhance flavor); 2 leaves bay leaves (remove before serving); to taste salt; to taste pepper; 1 cup corn (fresh, frozen, or canned); 2 medium potatoes (Yukon gold or russet are best)

As the chilly evening air wraps around your home, there’s nothing more comforting than a steaming bowl of Easy Vegetable Beef Soup. With its rich, savory broth filled with tender beef and a colorful medley of vegetables, this hearty dish feels like a warm hug on a plate. Whipping it up is a breeze, making it an ideal weeknight dinner that won’t break the bank. Not only is this vegetable beef soup an excellent way to utilize whatever veggies you have on hand, but it’s also a nostalgic favorite that brings family and friends together. Curious about how easy it is to create this soul-warming meal? Let’s dive into the details!

Why is This Vegetable Beef Soup Amazing?

Comforting Warmth: This Easy Vegetable Beef Soup embraces you with every spoonful. It’s the perfect response to chilly nights, comforting both body and soul.

Customizable Goodness: Use whatever veggies you have on hand! Throw in some bell peppers or switch to a vegetable broth for a vegetarian option, making it incredibly versatile.

Time-Saving Delight: With just a bit of prep, this hearty dish simmers effortlessly while you relax. It’s perfect for busy weekdays—similar in ease to my Garlic Roasted Vegetables but with the heartiness of warming soup.

Family Favorite: Gather your loved ones around the table, as this dish brings warmth and joy to every meal. Each comforting bite will remind you of home.

Budget-Friendly: Save on groceries while enjoying rich flavors. It’s a delicious way to stretch your dollar without compromising on taste.

Rich, Savory Flavor: The harmony of beef, herbs, and vegetables creates a robust experience, reminiscent of classic Slow Cooker Beef dishes, but with the added charm of a homemade touch.

Vegetable Beef Soup Ingredients

• Everything you need for comfort!

For the Soup

Beef Stew Meat – Provides protein and heartiness; substitute with chuck or brisket for tenderness.
Olive Oil – Used for browning the beef; can substitute with vegetable oil if desired.
Onion – Adds sweetness and depth to flavor; use yellow or white onions for best results.
Garlic – For aromatic flavor; fresh is best for taste, but garlic powder will work in a pinch.
Carrots – Contributes sweetness and vibrant color; substitute with parsnips for variation.
Celery – Adds crunch and flavor to the mix; bell peppers can be used for a different twist.
Beef Broth – Forms the soup’s base, enhancing richness; vegetable broth can replace for a vegetarian option.
Water – Balances the broth; use more beef broth for a deeper flavor.
Diced Tomatoes (canned) – Provides acidity and texture; fresh tomatoes can be used in season for a fresh taste.
Green Beans – Adds freshness and texture; peas or corn make great substitutes if you prefer.
Dried Thyme and Oregano – Infuse herbal notes into the soup; fresh herbs offer intensified flavor.
Bay Leaves – Enhance aroma while cooking; remember to remove before serving.
Salt and Pepper – Essential for seasoning; adjust to taste for the perfect flavor.
Corn (fresh or frozen) – Adds sweetness and texture; canned corn is an option if fresh or frozen aren’t available.
Potatoes – Contributes to heartiness and absorbs flavors; Yukon gold or russet potatoes yield the best results.

Step‑by‑Step Instructions for Easy Vegetable Beef Soup

Step 1: Brown the Beef
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil shimmers, add 1 pound of beef stew meat in a single layer. Sear the meat for about 5-7 minutes, turning occasionally until it’s browned on all sides. This step is crucial for developing rich flavors that will elevate your vegetable beef soup.

Step 2: Sauté Aromatics
Next, add 1 diced onion and 2 minced cloves of garlic to the pot with the beef. Stir frequently and sauté for 2-3 minutes until the onion becomes translucent and fragrant. This will create a flavorful base for your soup, allowing the aromas of the garlic to mingle beautifully with the browned beef.

Step 3: Add Vegetables
Now it’s time to add color and nutrition! Stir in 2 chopped carrots and 2 stalks of diced celery. Cook the mixture for an additional 3 minutes, stirring occasionally, until the vegetables begin to soften. This brief sautéing enhances their natural sweetness, making your easy vegetable beef soup even more delicious.

Step 4: Add Liquids
Pour in 4 cups of beef broth and 1 cup of water, scraping the bottom of the pot to release any flavorful bits adhering to the surface. This adds depth to the soup’s rich flavor. Stir well to combine all the ingredients, and prepare for the next layers of flavor in your hearty vegetable beef soup!

Step 5: Incorporate Tomatoes
Add a 14.5-ounce can of diced tomatoes, 1 cup of green beans (fresh or frozen), 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and 2 bay leaves. Stir well to incorporate all the ingredients, allowing the soup to be infused with herbal aromas and vibrant colors. The tomatoes will provide acidity and richness to the broth.

Step 6: Simmer the Soup
Bring the soup to a rolling boil over medium-high heat, then reduce to low, cover the pot, and let it simmer for 45 minutes. This slow cooking will allow all the flavors to meld together beautifully, as the beef becomes tender and the vegetables infuse the broth with their essence.

Step 7: Add Potatoes and Corn
In the final 15 minutes of cooking, carefully stir in 2 diced potatoes and 1 cup of corn (fresh, frozen, or canned). Allow the soup to simmer uncovered until the potatoes are tender, about 10-15 minutes. The potatoes will absorb some of the flavors while adding heartiness to your easy vegetable beef soup.

Step 8: Season
Taste your soup and adjust the seasoning with salt and pepper according to your preference. Remove the bay leaves before serving to avoid any tough bites. This final touch ensures that your vegetable beef soup is perfectly balanced and bursting with flavor.

Step 9: Serve Hot
Ladle the soup into warm bowls, allowing the comforting aroma to fill the air. For an extra touch, consider garnishing with chopped parsley or a sprinkle of cheese. Enjoy every spoonful of this easy vegetable beef soup alongside crusty bread or a fresh salad, inviting loved ones to gather and share in the warmth.

Make Ahead Options

This Easy Vegetable Beef Soup is ideal for meal prep enthusiasts looking to save time on busy weeknights! You can chop the vegetables and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the beef and sauté the aromatics ahead, refrigerating them before combining with the rest of the ingredients. Once you’re ready to enjoy your soup, simply add the prepped components to the pot with liquids and let it simmer as directed. This preparation not only keeps the flavors fresh and vibrant but also makes your cooking process seamless and stress-free, leading to a delicious, comforting bowl in no time!

Expert Tips for Vegetable Beef Soup

Fresh Ingredients: Focus on using high-quality, fresh vegetables and beef for an enriched flavor and robust broth. Dull ingredients can dull your soup!
Uniform Cuts: Cut your potatoes and vegetables into similar sizes to ensure even cooking. This will help achieve a delightful consistency in your Vegetable Beef Soup.
Season Gradually: Taste and adjust seasoning throughout the cooking process. Enhance depth with a splash of Worcestershire sauce or more herbs as needed.
End with Fresh Herbs: Add fresh herbs like parsley or basil at the end for a burst of flavor right before serving. It elevates your vegetable beef soup.
Thickening Tip: For a thicker texture, mash a portion of the potatoes against the pot’s side before serving. This adds body without extra ingredients!

What to Serve with Easy Vegetable Beef Soup

As the comforting aroma fills your home, consider these delightful pairings to create a complete meal experience that warms both heart and soul.

Crusty Bread: Perfect for dipping into the rich broth, it adds a satisfying crunch to each heartwarming bite of soup.
Cornbread: Sweet and fluffy, cornbread complements the savory flavors of the soup while adding a delightful, comforting texture.
Garden Salad: A fresh mix of greens and vibrant veggies brightens your meal, balancing the hearty soup with a refreshing crunch.
Cheesy Garlic Bread: Loaded with melty cheese and garlicky goodness, this indulgent side takes the meal to the next level of comfort.
Easy Biscuits: Flaky and buttery, biscuits soak up the soup’s savory essence, making every spoonful feel extra special.
Potato Wedges: Crispy outside and fluffy inside, these wedges enhance your meal’s texture and provide a fulfilling side option.
Herbed Rice: A light and fluffy rice infused with fresh herbs pairs wonderfully, soaking up the soup’s savory broth for an extra burst of flavor.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream rounds off the meal with a touch of sweetness, enhancing the comforting experience.

Each of these options contributes to a delightful dining experience, making your Easy Vegetable Beef Soup the centerpiece of a hearty feast.

How to Store and Freeze Vegetable Beef Soup

Fridge: Store any leftover vegetable beef soup in an airtight container for up to 4 days. Make sure it cools completely before sealing to prevent condensation.

Freezer: Freeze individual portions of the soup in freezer-safe containers for up to 3 months. Label with the date for easy reference.

Reheating: When ready to enjoy, thaw the soup in the fridge overnight, then reheat on the stovetop over medium heat. Stir occasionally until heated through, ensuring your comforting vegetable beef soup is warm and inviting once again.

Proper Cooling: Let the soup cool to room temperature before transferring to the fridge or freezer. This helps maintain quality and safety, keeping that delicious flavor intact!

Vegetable Beef Soup Variations

Feel encouraged to put your unique twist on this comforting dish, making it even more delectable!

Spicy Kick: Add red pepper flakes for a delightful heat that warms you up inside. This small adjustment transforms your dish into a flavorful adventure.
Herbal Twist: Finish your soup with a sprinkle of fresh basil or parsley for a fragrant pop of flavor. It elevates the dish and adds a bright, appetizing color.
Bean Power: Stir in kidney or black beans for added protein and fiber. They’ll create a satisfying texture while making your soup heartier!
Veggie Swap: Swap in parsnips for carrots to add a sweet, nutty flavor. This subtle change might just become your new favorite!
Creamy Version: For a richer broth, stir in a splash of cream or coconut milk at the end. It creates a soothing, luscious texture reminiscent of classic comfort food.
Low-Carb Update: Replace potatoes with cauliflower for a lighter, keto-friendly version. This swap maintains a hearty feel without the carbs!
Asian Flair: Add a splash of soy sauce and some bok choy for an Asian-inspired twist. This unique variation infuses your soup with a different depth of flavor, transporting you to another culinary realm.
Cheesy Delight: Top each bowl with grated cheese, such as cheddar or parmesan, for extra flavor and richness. It’s like a hug from your favorite comfort food!

By trying these variations or combining a few, you can create a personalized soup that suits your taste buds. And if you’re looking to expand your repertoire, check out my Beef Broccoli Savory or indulge in a warm bowl of Red Pepper Soup. The possibilities are simply endless!

Easy Vegetable Beef Soup Recipe FAQs

How do I choose the best beef for my vegetable beef soup?
Absolutely! When selecting beef stew meat, look for cuts that are well-marbled with fat, such as chuck or brisket. These cuts will break down during cooking, resulting in a tender and flavorful soup. If you’re at the butcher, don’t hesitate to ask for a recommendation!

What’s the best way to store leftover vegetable beef soup?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to 4 days. Make sure it cools completely before sealing to avoid condensation. It’s a comforting meal you’ll want to keep around for those surprise chilly evenings!

Can I freeze vegetable beef soup, and how should I do it?
Very! You can freeze individual portions of the soup in freezer-safe containers for up to 3 months. Make sure to label the containers with the date. When you’re ready to enjoy it, thaw the soup in the fridge overnight and reheat it on the stovetop over medium heat until warmed through, stirring occasionally.

What should I do if my soup is too salty?
Don’t worry; it happens to the best of us! To balance out excess saltiness, add a peeled, whole potato to the soup while it simmers. Let it cook for about 20 minutes, then remove it before serving. The potato will absorb some of the salt, helping to mellow out the flavor.

Can I add different vegetables or adjust the recipe to make it healthier?
For sure! The beauty of vegetable beef soup lies in its versatility. Feel free to add any vegetables you enjoy—like bell peppers, zucchini, or spinach. You can also replace beef broth with a low-sodium variety or use more vegetables for a lighter option. The more the merrier when it comes to flavors and nutrients!

Is this vegetable beef soup safe for my pets?
While some ingredients like carrots and potatoes are safe for dogs, it’s important to avoid feeding them any soup containing onions, garlic, or excessive salt. If you want to share a bit with your furry friend, you can set aside some plain, cooked vegetables without the broth and seasonings. Always consult your veterinarian if unsure!