Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 4 minutes, stirring occasionally, until the onions are translucent and fragrant. Add the minced garlic and cook for an additional 1 minute, just until it becomes aromatic. Remove from heat and allow it to cool slightly while you prepare the next steps.

Transfer the sautéed onion and garlic mixture into a food processor. If you don’t have a food processor, you can use a fork or potato masher to mash the mixture together. Add the drained and rinsed chickpeas, paprika, cumin, onion powder, coriander, salt, and pepper. Pulse the mixture for about 2 minutes until it forms a thick, chunky batter resembling a paste.

Next, add 3 tablespoons of flour to the chickpea mixture in the food processor. Pulse for an additional minute until the flour is fully integrated and the mixture thickens further. If using a fork or masher, mix the flour in thoroughly until well combined. The batter should hold together without being too sticky.

On a floured surface, divide your chickpea burger mixture into four large patties or eight smaller sliders, depending on your preference. Carefully shape each burger, ensuring they are evenly formed and about 1-inch thick. This step is vital, as it will ensure even cooking and a delightful texture for your 15-Minute Chickpea Burgers.

In your skillet, heat the remaining olive oil over medium heat. Once hot, add the shaped patties, making sure not to overcrowd the pan. Cook each patty for about 3 minutes on one side, or until golden brown, then gently flip to the other side. Cook for an additional 3 minutes until both sides are crispy and enticingly browned.

Once cooked, transfer the chickpea burgers to a plate lined with paper towels to absorb any excess oil. Serve your 15-Minute Chickpea Burgers warm with your choice of toppings, such as fresh lettuce, sliced onion, creamy avocado, or a drizzle of BBQ sauce. Enjoy this hearty meal as a delicious alternative to fast food!