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5-Minute Fluffy Toum

5-Minute Fluffy Toum: Garlic Bliss Without a Food Processor

Enjoy this 5-Minute Fluffy Toum, a delicious egg-free and vegetarian garlic sauce that's easy to make without a food processor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Middle Eastern
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 6 cloves Garlic fresh cloves, peeled or unpeeled
  • 1 cup Lemon Juice freshly squeezed
  • 1 teaspoon Salt adjust to taste
  • 1 cup Neutral Vegetable Oil use avocado oil

Equipment

  • Immersion Blender
  • tall jar

Method
 

Step-by-Step Instructions
  1. Start by peeling your garlic cloves, aiming for about 6 for a bold flavor.
  2. In a tall jar, combine fresh garlic, lemon juice, and salt. Blend for 20-30 seconds until smooth.
  3. While the blender is submerged, slowly pour in oil, blending continuously for 3-5 minutes until fluffy.
  4. Taste and adjust seasoning with more salt or lemon juice if needed.
  5. Transfer into an airtight container and store in the refrigerator for up to 2-3 months.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 30mg

Notes

Store in an airtight container for optimal freshness; can freeze in small portions using ice cube trays.

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