Addictive Mexican Street Corn Chowder That You'll Crave!

This creamy vegan Mexican street corn chowder is a delightful one-pot meal that's both addictive and flavorful.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 cups

Course: Soups

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chowder

4 cobs Corn Fresh corn provides the best flavor.
4 cups Vegetable Broth Low-sodium option is preferred.
1 medium Onion Yellow or white onions add sweetness.
4 cloves Garlic Minced for flavor.
1 cup Vegan Cheese Sauce Use cashew or tahini blends.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.
1 medium Bell Pepper Optional but adds sweetness.
1 tbsp Lime Juice Fresh for brightness.
2 tbsp Nutritional Yeast Optional for cheesy flavor.
1 tsp Cumin For authentic Mexican flavor.

Serving Suggestions

1/4 cup Fresh Cilantro For garnish.
1 Lime Wedges For serving.

Equipment

Large Pot

Method

Step-by-Step Instructions

Heat a splash of oil or vegetable broth over medium heat. Add chopped onions and minced garlic; cook for 5 minutes until translucent.
Add grilled or roasted corn to the pot and cook for another 5 minutes, allowing the corn to absorb the flavors.
Mix in the vegan cheese sauce and vegetable broth, stirring until creamy. Season with salt and pepper to taste.
Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally.
Remove from heat and stir in fresh lime juice. Optionally add nutritional yeast or cumin.
Serve the chowder in bowls, garnished with chopped cilantro and lime wedges.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 320mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For best flavor, use fresh corn instead of canned. Avoid add-ins that alter the original flavor unless desired.

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