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–+ servings
Easter Dessert Bunny Cups

Adorable Easter Dessert Bunny Cups Your Kids Will Love

Create delightful Easter Dessert Bunny Cups that combine marshmallows and frosting, perfect for kids and no-bake celebrations.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Decorations
  • 1 cup Easter Sprinkles Substitute with any festive sprinkles or edible glitter.
  • 1/2 cup Pink Sanding Sugar Any colored sugar can work beautifully.
For the Bunny Construction
  • 2 pieces Regular or Jumbo Marshmallows Mini marshmallows are a great alternative.
  • 1 tub White Frosting or Marshmallow Fluff Flavored frosting or dairy-free options can be used.
For the Filling
  • 2 cups Milk or Easter Drink of Your Choice Dairy alternatives, fruit juice, or flavored drinks can be used.

Equipment

  • shallow bowls
  • serving cups
  • Knife
  • Sharpie or edible marker

Method
 

Step-by-Step Instructions for Easter Dessert Bunny Cups
  1. Begin by pouring Easter sprinkles into one shallow bowl and pink sanding sugar into another for easy access.
  2. Take two large marshmallows and cut them diagonally to create bunny ears, then coat the cut sides with pink sanding sugar.
  3. Grab your serving cups, turn them upside down, and dip the rims into white frosting or marshmallow fluff.
  4. Immediately dip the frosted rims into the bowl of colorful Easter sprinkles, gently pressing down.
  5. Using a Sharpie or edible marker, draw cute eyes, a nose, and whiskers on each frosted cup, then insert the marshmallow ears.
  6. Let the assembled cups set for 5-10 minutes, then fill each cup with milk or your drink of choice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 50mgPotassium: 20mgSugar: 15gCalcium: 2mg

Notes

Store assembled cups in an airtight container for up to 3 days in the fridge. Decorate the cups up to 24 hours ahead for maximum freshness.

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