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Air Fryer Baked Potatoes

Air Fryer Baked Potatoes: Crispy Bliss with Easy Toppings

Air Fryer Baked Potatoes are a quick and delicious side dish, featuring a crispy exterior and fluffy interior, perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Yukon Gold potatoes Provides ideal fluffy interior
For the Coating
  • 1 tablespoon oil Light coating for crispiness
  • 1 teaspoon salt Kosher or sea salt preferred
  • 1 teaspoon pepper Freshly cracked black pepper

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Preheat the Air Fryer to 400°F (200°C).
  2. Wash and dry the potatoes. Pierce them several times with a fork.
  3. Lightly coat potatoes with oil and sprinkle with salt and pepper.
  4. Place seasoned potatoes in the air fryer basket in a single layer.
  5. Cook the potatoes for 35 to 40 minutes, turning halfway through.
  6. Carefully remove the potatoes and serve immediately with your favorite toppings.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 34gProtein: 4gFat: 0.2gSodium: 500mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 40mgCalcium: 2mgIron: 10mg

Notes

For best results, choose potatoes of similar size and always pierce them to avoid bursting. Store leftovers in the fridge for up to 3 days or freeze wrapped for up to 1 month.

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