Go Back
–+ servings
Air Fryer Shrimp

Air Fryer Shrimp: Crispy, Juicy, and Full of Flavor

Make delicious Air Fryer Shrimp that are crispy and juicy in just 20 minutes—perfect for a healthy appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh shrimp Ensure frozen shrimp is thawed and drained.
  • 1 tablespoon Olive oil Can substitute with avocado oil.
For the Seasoning
  • 1 teaspoon Paprika Smoked paprika can be used for extra flavor.
  • 1 teaspoon Garlic powder Fresh garlic can be used for bolder flavor.
  • 1 teaspoon Onion powder Adjust according to preference.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Adjust based on heat tolerance.
  • 1/4 teaspoon Cayenne pepper Optional, adjust based on heat tolerance.
For Serving
  • 1 lemon Lemon wedges Essential for tangy punch.
  • 1/4 cup Fresh parsley Optional for freshness.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Shrimp
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine fresh shrimp with olive oil and the seasonings: paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss well until coated.
  3. Arrange the shrimp in a single layer in the air fryer basket, avoiding overcrowding.
  4. Air fry the shrimp for 8-10 minutes, shaking the basket halfway for even cooking. The shrimp should be opaque and pink when done.
  5. Transfer the shrimp to a serving platter, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinate shrimp for 15-30 minutes for deeper flavors. Avoid overcrowding for crispy results.

Tried this recipe?

Let us know how it was!