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–+ servings
Almond and Poppy Seed Loaf Cake

Almond and Poppy Seed Loaf Cake You'll Love to Bake

This Almond and Poppy Seed Loaf Cake is a deliciously moist treat that's easy to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almonds Consider substituting with hazelnuts for a unique twist.
  • 2 tablespoons Poppy Seeds Essential for the signature flavor.
  • 2 cups Flour Swap for almond flour for a gluten-free version.
  • 1 cup Sugar Honey can be used as a natural sweetener alternative.
  • 3 Eggs Aquafaba is a great vegan substitute.
  • 1/2 cup Butter Opt for coconut oil for a dairy-free option.
  • 2 teaspoons Baking Powder Ensure it's gluten-free for gluten-free versions.
  • 1 cup Milk Substitute with almond milk for a dairy-free alternative.
Optional Glaze
  • 1 cup Powdered Sugar Adjust the liquid quantity for desired consistency.
  • 2 tablespoons Lemon Juice Perfect for balancing the sweetness.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Almond and Poppy Seed Loaf Cake
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. Combine dry ingredients: flour, baking powder, and poppy seeds in a bowl.
  3. Cream softened butter and sugar until light and fluffy, then add eggs one at a time.
  4. Gradually incorporate the dry mixture into the wet mixture, alternating with milk.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the oven for 50-60 minutes and check for doneness with a toothpick.
  7. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure the butter is at room temperature for easy blending. Avoid overmixing to prevent a dense loaf. Store leftovers in an airtight container for up to 3 days.

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