Almond Poppy Seed French Toast for a Cozy Morning Delight

Enjoy a delightful experience with Almond Poppy Seed French Toast, combining thick, custard-soaked bread, almond flavor, and the crunch of poppy seeds.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 large Eggs Provides structure and richness
2 tbsp Poppy Seeds Adds texture and a mild nutty flavor
2 tbsp Sugar Adjust based on sweetness preference
1 tsp Almond Extract Enhances the almond flavor
1 tsp Vanilla Extract Offers complementary sweetness
1 cup Milk Almond milk or oat milk works too

For the Bread

8 slices Thick Sliced Bread Brioche, challah, Texas toast, or croissant are best

For Cooking

1 tbsp Butter For griddle

Equipment

wire rack
Large Rimmed Baking Sheet
Shallow Dish
Griddle

Method

Step-by-Step Instructions

Prepare the Baking Sheet by setting a wire rack on a large rimmed baking sheet.
Whisk together the eggs, poppy seeds, sugar, almond extract, vanilla extract, and milk until smooth.
Whisk the custard again before dipping the bread to evenly distribute the poppy seeds.
Dip each slice of bread into the custard mixture for 10–15 seconds and let excess drip off.
Preheat the griddle to 325°F (160°C) and melt about a tablespoon of butter.
Cook the soaked bread slices on the griddle for about 3–4 minutes on each side until golden brown.
Serve immediately or keep warm in a low oven at 200°F (93°C) before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Whisk the custard regularly and monitor the griddle temperature to avoid burning.

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