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Garlic Butter Beef with Potatoes

Amazing Garlic Butter Beef with Potatoes for Cozy Nights

This Garlic Butter Beef with Potatoes is a hearty, comforting dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Substitute with brisket or round as needed.
For the Flavor
  • 4 cloves Garlic Fresh minced garlic preferred.
  • ½ cup Butter Unsalted butter recommended.
  • 2 tablespoons Worcestershire Sauce Optional but recommended.
For the Side
  • 2 pounds Potatoes Waxy potatoes like red or Yukon gold.
  • 1 cup Beef Broth Chicken broth can be used as a substitute.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by generously seasoning the beef chuck roast with salt and pepper on all sides.
  2. Optional: sear the roast in a hot skillet over medium-high heat for 3-4 minutes per side until browned.
  3. Place the seasoned beef in the bottom of your slow cooker.
  4. Add minced garlic and evenly distribute butter cubes on top of the beef.
  5. Chop the potatoes into large chunks and place them around the sides.
  6. Pour in the beef broth, ensuring everything is well-coated in liquid.
  7. Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
  8. Once cooked, shred the beef with two forks or serve it whole.
  9. Scoop out the tender potatoes and arrange them alongside the beef.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Perfect for meal prep, leftovers stay fresh for up to three days, and can be frozen for up to three months.

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