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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake for Cozy Family Gatherings

This Amish Hamburger Steak Bake is a comforting dish perfect for family gatherings, combining seasoned ground beef, sautéed onions, and earthy mushrooms, topped with melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 portions
Course: Dinner
Cuisine: Amish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef opt for a blend with some fat for juiciness
  • 1 medium Onion finely diced
  • 8 ounces Sliced Mushrooms bell peppers can serve as a substitute
  • 1 cup Shredded Cheddar Cheese mozzarella can be used for a milder flavor
  • 1 cup Breadcrumbs crushed crackers can work in a pinch
  • 1/2 cup Milk use dairy-free options if desired
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Butter for greasing the dish
For Serving
  • 1 cup Fresh Green Salad provides a crisp contrast
  • 1 loaf Garlic Bread for mopping up juices

Equipment

  • Skillet
  • 9x13-inch casserole dish
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with butter.
  2. In a skillet over medium heat, brown the ground beef for 5–7 minutes, breaking it apart until no pink remains. Drain excess fat.
  3. Add the diced onion and sliced mushrooms to the skillet with the beef and sauté for about 5 minutes until softened.
  4. In a medium bowl, combine breadcrumbs, milk, salt, and pepper until well blended.
  5. Mix the breadcrumb mixture with the beef and vegetable blend in the skillet until evenly incorporated.
  6. Spread the mixture into the greased casserole dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 40-45 minutes until the cheese is bubbly and golden.
  8. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 20mg

Notes

Feel free to customize this dish with different proteins or vegetables based on your preferences.

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