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Amish Meatloaf

Amish Meatloaf: A Comforting Classic Everyone Will Love

Enjoy a nostalgic favorite with this Amish Meatloaf, featuring ground beef and oats in a sweet glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey or pork.
  • 1 cup Quick Oats Old-fashioned oats can be used, but may alter texture.
  • 1/2 cup Milk Whole milk is recommended.
  • 2 large Eggs Acts as a bonding agent.
  • 1 medium Onion Finely chopped or grated.
For the Glaze
  • 1/2 cup Ketchup BBQ sauce can be used for variation.
  • 1/4 cup Brown Sugar Maple syrup is an alternative.
  • 1 tbsp Mustard Dijon mustard is a good option.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix ground beef, quick oats, milk, eggs, onion, ketchup, salt, and pepper in a bowl.
  3. Shape the meat mixture into a loaf and place in the pan.
  4. Prepare the glaze by mixing remaining ketchup, brown sugar, and mustard, then spread half over the meatloaf.
  5. Bake for 45 minutes, then add the remaining glaze and bake for another 15-20 minutes.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This Amish Meatloaf is customizable and pairs well with mashed potatoes or salad. Adjust seasoning and ingredients to your preference.

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