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Andes Chocolate Mint Cookies

Andes Chocolate Mint Cookies: A Chewy Minty Delight

Delicious Andes Chocolate Mint Cookies that merge rich chocolate with zesty mint flavors, perfect for gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 ½ cups All-Purpose Flour Spoon and level for accuracy.
  • ½ cup Unsweetened Cocoa Powder Adds rich chocolate flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • ½ teaspoon Salt Enhances flavor.
  • ½ cup Unsalted Butter Softened before use.
  • ½ cup Brown Sugar Can also use light brown sugar.
  • ¼ cup Granulated Sugar Sweetens the dough.
  • 1 large Egg Binds ingredients together.
  • 1 cup Andes Mints Chopped from a small package.
  • 1 cup Semi-Sweet Chocolate Chips Enhances chocolate richness.

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat butter with brown sugar and granulated sugar until light and fluffy.
  4. Add the egg to the butter and sugar mixture and mix until fully incorporated.
  5. Gradually add the dry ingredients into the wet mixture, stirring gently.
  6. Fold in Andes mints and chocolate chips until evenly distributed.
  7. Drop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for about 10 minutes; the edges should be slightly crisp, and centers soft.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store in an airtight container for up to 4 days or freeze for up to 3 months.

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