Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Add 2 diced apples, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and a pinch of ground nutmeg. Cook for about 5 minutes, stirring occasionally until the apples are tender and coated in a fragrant caramel sauce. Let the mixture cool slightly while you prepare the bread.

Take 4 slices of buttery brioche bread and place a generous portion of the cooked apple filling on top of 2 slices. Press the remaining 2 slices firmly on top to create lovely sandwiches.

In a large mixing bowl, whisk together 4 eggs, 1 cup of whole milk, and 1 teaspoon of vanilla extract until smooth and frothy.

Heat a skillet or griddle over medium-high heat and lightly grease with unsalted butter. Dip each assembled sandwich into the egg mixture, allowing any excess to drip back into the bowl.

Cook each side of the sandwiches for 1-2 minutes until they transform into a gorgeous golden brown color.

Serve your warm Apple Stuffed French Toast immediately, drizzled with pure maple syrup and sprinkled with powdered sugar.