Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by slicing the reduced-fat provolone and cheddar cheese into fun shapes using assorted 1-inch cookie cutters. Set aside.
- Melt 1 tablespoon of butter in a small skillet over medium heat. Add chopped apple cubes and sauté for about 5-7 minutes until tender and lightly golden.
- Once apples are tender, stir in 2 tablespoons of peach preserves and a sprinkle of ground cinnamon. Cook for another 2 minutes.
- Layer the cheese shapes atop the reduced-fat Triscuits and top each with a spoonful of the warm apple mixture.
- Plate your Arts and Crackers beautifully, allowing the apple mixture to cool slightly before serving. Enjoy warm!
Nutrition
Notes
Store cut cheese shapes separately in the fridge to maintain freshness. Allow apple mixture to cool before serving for safety.
