Authentic East African Kuku Paka: A Creamy Curry Adventure

Discover the warmth of Authentic East African Kuku Paka, a creamy chicken coconut curry that's quick and easy to make.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: East African

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curry

1 kg boneless chicken cut into bite-sized pieces
1 can full-fat coconut milk
2 tbsp fresh ginger minced
2 cloves garlic minced
1 tbsp coriander fresh or ground
to taste spices (curry powder, turmeric)
to taste salt
to taste pepper

For Optional Additions

1 cup vegetables (e.g., bell peppers, spinach) optional
1 can chickpeas optional for vegetarian option

Equipment

heavy-bottomed pot

Method

Step-by-Step Instructions

Chop chicken into bite-sized pieces and mince ginger and garlic. Prepare vegetables if using.
Heat oil in a heavy-bottomed pot, add chicken, and sear for 5-7 minutes until browned.
Add minced ginger and garlic, stirring for 1-2 minutes until fragrant.
Pour in the coconut milk, add spices, and season with salt and pepper. Simmer for 30 minutes.
Taste and adjust seasoning if necessary to balance flavors.
Serve hot with rice or chapati, garnished with cilantro or lime wedges if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Use full-fat coconut milk for best results and adjust cooking times for different proteins.

Tried this recipe?

Let us know how it was!