Autumn Harvest Honeycrisp Apple and Feta Salad Bliss

A delightful Autumn Harvest Honeycrisp Apple and Feta Salad featuring sweet apples, creamy feta, and crunchy walnuts, perfect for festive gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Mixed Greens A variety for texture and flavor
2 pieces Honeycrisp Apples Can substitute with Fuji or Gala apples
1 cup Feta Cheese Goat cheese is a delicious alternative
½ cup Toasted Walnuts Pecans work as a substitute
½ cup Dried Cranberries Raisins can be used if cranberries are unavailable
¼ piece Red Onion Use shallots for a milder flavor

For the Dressing

¼ cup Balsamic Vinegar Mix with olive oil for a quick dressing
½ cup Olive Oil

Equipment

Serving Bowl
Whisk
Tongs

Method

Step-by-Step Instructions

Wash and dry the mixed greens, then layer them in a large bowl.
Core and thinly slice the Honeycrisp apples and arrange them over the greens.
Sprinkle crumbled feta cheese and toasted walnuts over the apple slices.
Add dried cranberries and thinly sliced red onion on top.
Prepare the dressing by whisking together balsamic vinegar and olive oil, then drizzle over the salad.
Season with salt and pepper, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients and toss gently to maintain the salad's color and crispness.

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