Ingredients
Equipment
Method
Instructions for Bacon Avocado Salad
- Gather your ingredients and tools including the avocado, bacon, watercress, shallots, pink peppercorns, avocado oil, lemon, and salt.
- Wash and prepare the watercress, trimming tough stems and patting dry.
- Slice the avocado in half, remove the pit, and cut it into wedges or cubes.
- Mince the shallot and crush the pink peppercorns.
- Squeeze fresh lemon juice into a small bowl.
- Assemble the salad by drizzling avocado oil, layering avocado, bacon, watercress, and shallots.
- Drizzle lemon juice and sprinkle salt over the salad.
- Serve immediately for the best taste and freshness.
Nutrition
Notes
For optimal taste, serve your Bacon Avocado Salad immediately after assembly. The ingredients are best enjoyed fresh together.
