Bring a large pot of salted water to a boil, then add the bow tie pasta. Cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop cooking.

In a separate large bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper. Whisk for 1-2 minutes until well-blended.

Once the pasta has cooled, add it to the bowl with the dressing. Gently fold in the peas, corn, and crumbled bacon.

Toss all ingredients together until evenly coated with dressing.

Cover the bowl and refrigerate for at least 30 minutes before serving.