Go Back
–+ servings
Bacon Wrapped Vegetables

Bacon Wrapped Vegetables with Maple Glaze - A Holiday Delight

This delightful Bacon Wrapped Vegetables dish blends savory and sweet flavors, elevating any holiday meal with essential veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bundles
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Bundles
  • 3 medium carrots Adds natural sweetness and crunch; feel free to substitute with parsnips or turnips.
  • 3 medium parsnips Provides a slightly nutty flavor; celery root or large beets can be used as alternatives.
  • 3 medium asparagus Adds a fresh touch; broccolini or green beans can substitute if desired.
For the Bacon
  • 8 slices thick cut bacon Introduces savory richness; prosciutto can be a lighter option.
For the Maple Glaze
  • 1/2 cup pure maple syrup Sweetens and enhances flavor; alternatives include honey or agave syrup.
  • 2 tablespoons apple cider vinegar Provides acidity; balsamic or red wine vinegar can be used.
  • 1 teaspoon ground cumin Adds warmth; can be replaced with smoked paprika.
  • 1 teaspoon ground ginger Offers gentle spiciness; fresh ginger can be a stronger substitute.
For Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • Baking Sheet
  • foil or parchment paper
  • small bowl
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with foil or parchment paper.
  2. Wash and peel the carrots and parsnips, cutting them into long, even spears.
  3. Gather about three asparagus spears, three carrot spears, and three parsnip spears, then wrap a slice of bacon around each bundle.
  4. Place the bundles on the baking sheet and sprinkle with salt and pepper.
  5. Roast the vegetable bundles for 20 minutes, until the bacon is crispy and vegetables are tender.
  6. While roasting, whisk together maple syrup, apple cider vinegar, ground cumin, and ground ginger until smooth.
  7. After 20 minutes, drizzle the glaze over the bundles and return to the oven for another 5 minutes.
  8. Remove from the oven, allow to cool slightly, and serve warm.

Nutrition

Serving: 1bundleCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!