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Baileys Frozen Hot Chocolate

Baileys Frozen Hot Chocolate: Your Creamy Indulgence Awaits

Indulge in Baileys Frozen Hot Chocolate, your creamy escape in a cup, perfect for sunny afternoons and cozy evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups ice use enough to achieve desired thickness
  • 1 cup chocolate milk or regular/dairy-free milk for a lighter version
  • 1 packet hot cocoa mix sugar-free option available for less sweetness
  • 1/4 cup Baileys Irish Cream replace with non-alcoholic chocolate syrup for family-friendly
For the Toppings
  • 1 cup whipped cream for topping
  • 2 tablespoons chocolate syrup for drizzling
  • chocolate shavings optional garnish

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the Base Ingredients: In a blender, combine a generous amount of ice, chocolate milk, hot cocoa mix, and Baileys Irish Cream. Blend on high for 30-45 seconds until frosty.
  2. Adjust Consistency if Needed: Check texture and adjust with more chocolate milk for a thinner drink or more ice for a thicker one.
  3. Pour into Glasses: Carefully pour the frothed Baileys Frozen Hot Chocolate into tall glasses. Leave space for toppings.
  4. Add Toppings: Top with whipped cream, drizzle chocolate syrup, and optionally sprinkle chocolate shavings.
  5. Serve and Enjoy: Serve immediately to enjoy its frosty goodness.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Use high-quality chocolate milk for best flavor. Adjust ice for desired creaminess, and never skip the toppings for visual appeal.

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