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–+ servings
Baked Boursin Salmon

Baked Boursin Salmon: A Creamy, Quick Dinner Delight

Baked Boursin Salmon is a quick, creamy dish that transforms your weeknight meals into gourmet experiences.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skin-on for extra moisture
  • 2 tablespoons Olive Oil or melted butter
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice
  • to taste Salt
  • to taste Black Pepper
For the Cheese Layer
  • 8 ounces Boursin Garlic & Fine Herbs Cheese or garlic-herb cream cheese mix
  • 2 tablespoons Fresh Parsley optional garnish

Equipment

  • Oven
  • baking dish
  • Paper Towels
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking dish.
  2. Pat salmon fillets dry and place them skin-side down in the prepared baking dish.
  3. Drizzle olive oil over each fillet and season with salt, pepper, garlic, and lemon zest.
  4. Spread a generous amount of Boursin cheese over each fillet.
  5. Bake in the preheated oven for 15 to 18 minutes until the salmon is opaque.
  6. Broil for 1 to 2 minutes for a golden finish.
  7. Garnish with fresh lemon juice and parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 32gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture recovery.

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