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Baked French Toast Casserole

Baked French Toast Casserole for a Cozy Weekend Brunch

Baked French Toast Casserole is a delightful breakfast dish perfect for weekend brunches, combining richness and comforting flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf French Bread or Brioche Opt for day-old bread to ensure it soaks up the custard beautifully; alternatives like challah work great too.
  • 2 cups Whole Milk It's best for creating a creamy texture; almond milk can be used as a lighter alternative.
  • 1 cup Heavy Cream This enriches the custard and adds a delightful richness; consider half-and-half for a lower-fat option.
  • 6 large Large Eggs They are crucial for setting the custard; feel free to use smaller eggs if necessary.
  • 1/2 cup Granulated Sugar This sweetens the mix nicely; substituting with brown sugar will offer a deeper flavor.
  • 1 tablespoon Vanilla Extract A splash enhances the overall taste; always opt for pure vanilla for the best results.
  • 1 teaspoon Ground Cinnamon This spice brings warmth and comfort; adjust to your taste, or try nutmeg for a unique flavor.
  • 1 teaspoon Salt A pinch balances the sweetness; sea salt is a wonderful choice to elevate the flavor.
  • 1/4 cup Unsalted Butter This creates a crispy, golden topping; salted butter may also work if you enjoy a bolder flavor.
  • 1/4 cup Brown Sugar It caramelizes beautifully on top, giving a sweet finish; you can use white sugar but it won't have the same depth.
For Serving
  • 1/2 cup Maple Syrup A classic complement that adds sweetness; feel free to drizzle generously over each serving.
  • 1 cup Powdered Sugar Dusting on top right before serving adds a lovely touch and sweetness.
  • 1 cup Fresh Fruits Consider berries or banana slices for a fresh burst of flavor; they add color and nutrition to the dish.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Cut day-old French bread or brioche into cubes and distribute evenly in the greased baking dish.
  3. In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
  4. Pour the custard mixture over the bread cubes, gently pressing down to ensure all the bread absorbs the custard. Let it sit for about 10 minutes.
  5. Mix melted unsalted butter with brown sugar, then drizzle over the soaked bread.
  6. Bake in the preheated oven for 45 to 55 minutes, until golden brown and the center is set.
  7. Allow to cool for a few minutes before serving, optionally dusting with powdered sugar and drizzling with maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use day-old bread and allow proper soaking time for the custard mixture to absorb.

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