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–+ servings
Bang Bang Salmon Bites Bowls

Bang Bang Salmon Bites Bowls: Flavorful Family Dinner Delight

Enjoy Bang Bang Salmon Bites Bowls, a flavorful combination of crunchy salmon bites and fresh veggies, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Fresh Salmon Fillet Cut into bite-sized cubes
  • 1 teaspoon Garlic Powder Substitute with minced fresh garlic if desired
  • 1 teaspoon Smoked Paprika Regular paprika can be used
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Use freshly ground or pre-ground
  • 1 cup Panko Breadcrumbs Creates a satisfying crunch
  • Spray Olive Oil Spray For a crispy finish
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lower-fat alternative
  • 1/4 cup Sweet Chili Sauce Add more for sweetness
  • 1 tablespoon Sriracha Adjust to your spice preference
  • 1 tablespoon Honey Optional for balancing heat
  • 1 tablespoon Lime Juice Can substitute with lemon juice
For the Bowl Assembly
  • 2 cups Jasmine Rice Or cauliflower rice for a lighter option
  • 1 cup Shredded Purple Cabbage Can substitute with white cabbage
  • 1 medium Avocado Guacamole can be used
  • 1 cup Shredded Carrots Bell peppers can be an alternative
  • 2 tablespoons Green Onions Chives can be used as a substitute
  • 1/4 cup Fresh Cilantro Can substitute with parsley
  • 1 tablespoon Sesame Seeds For garnish

Equipment

  • Oven
  • Air Fryer

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) or air fryer to 390°F (200°C).
  2. Season the salmon with garlic powder, smoked paprika, salt, and black pepper.
  3. Coat the seasoned salmon pieces in panko breadcrumbs, then lightly spray with olive oil.
  4. Place salmon bites in a single layer on a baking sheet or air fryer basket; bake for 12 minutes.
  5. Whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl.
  6. Assemble bowls starting with rice, add veggies, and top with salmon; drizzle with Bang Bang sauce.
  7. Garnish with green onions, cilantro, and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 150IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Perfect for meal prep; store sauce and veggies separately to maintain crispness of salmon.

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