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BBQ Bacon Wrapped Meatloaf Cupcakes

BBQ Bacon Wrapped Meatloaf Cupcakes That Wow Everyone

BBQ Bacon Wrapped Meatloaf Cupcakes combine savory meatloaf and crispy bacon for a delightful twist on comfort food that everyone loves.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 cupcakes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 lb Ground Beef Opt for 80/20 for juicy, flavorful meat.
  • 1 cup Breadcrumbs Use gluten-free alternatives if needed.
  • 1 large Egg A flax egg can serve as a vegan substitute.
  • 1 medium Onion (finely chopped) Can be swapped for shallots or omitted.
  • 2 tbsp Worcestershire Sauce Tamari is a gluten-free option.
  • 1/2 cup BBQ Sauce Try hot honey for a twist.
  • 6 slices Bacon Replace with turkey bacon for a lighter option.
For the Topping
  • 2 cups Mashed Potatoes Swap for mashed cauliflower for a lighter touch.
  • 2 tbsp Butter Olive oil can be used for a dairy-free version.
  • 1/2 cup Milk or Cream Almond milk is a great non-dairy substitute.
Garnishes (Optional)
  • 2 tbsp Chives Fresh flavor and color for presentation.
  • 1/4 cup Crispy Onions Adds crunch and an extra flavor boost.

Equipment

  • Muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and generously grease a muffin tin.
  2. Line each muffin cup with a slice of bacon, ensuring it covers the sides entirely.
  3. Combine ground beef, breadcrumbs, egg, finely chopped onion, Worcestershire sauce, BBQ sauce, salt, and pepper in a large bowl. Mix gently until just combined.
  4. Press the meatloaf mixture into each bacon-wrapped muffin cup, filling them about three-quarters full.
  5. Bake the muffin tin in the preheated oven for 20-25 minutes, until the meatloaf is cooked through and registers 160°F (70°C) internally.
  6. Brush the tops of each meatloaf cupcake with additional BBQ sauce and return to the oven for an additional 5 minutes.
  7. Prepare the mashed potatoes by mixing warm mashed potatoes with butter and milk or cream until smooth.
  8. Once the cupcakes have cooled slightly, pipe or spoon the mashed potatoes on top and garnish with chives or crispy onions.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

These BBQ Bacon Wrapped Meatloaf Cupcakes are a celebration of flavor, perfect for impressing your family and friends. Customize with your favorite ingredients!

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