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–+ servings
Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole for Cozy Mornings

A comforting Biscuits and Gravy Breakfast Casserole perfect for bringing family together.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can (16 oz) Refrigerated Buttermilk Biscuits (8-count)
  • 1 lb Breakfast Sausage (Pork or Turkey) substitute with spicy sausage for an extra kick
  • 6 large Eggs contribute fluffiness
For the Gravy
  • ¼ cup All-Purpose Flour thickens the gravy
  • 2 ½ cups Whole Milk plus ½ cup for the egg mixture
For Extra Flavor
  • 1 cup Shredded Cheddar Cheese (optional) substitute with pepper jack for a spicy twist
  • ½ teaspoon Salt to round out the flavors
  • ¼ teaspoon Black Pepper to round out the flavors

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Spatula
  • Whisk
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, cook the breakfast sausage for about 8-10 minutes until browned.
  3. Sprinkle all-purpose flour evenly over the sausage and cook for 1-2 minutes. Gradually whisk in whole milk and cook for 5-7 minutes until thickened.
  4. Quarter the refrigerated biscuits and layer the pieces in the bottom of the baking dish.
  5. Pour the sausage gravy over the biscuit layer, then whisk together the eggs and additional milk, pouring it over the casserole.
  6. Bake uncovered for 35-40 minutes until the eggs are set and the top is golden-brown.
  7. Let the casserole rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 250mgIron: 2mg

Notes

Customize with herbs or different cheeses. Great for brunch and can be made ahead of time.

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