Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1/2 cup of natural nut butter, 1/3 cup of maple syrup, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
- Gently sift in 1/4 cup of Dutch-process cocoa powder, followed by 1 cup of quick oats and 3/4 cup of unsweetened shredded coconut. Add 1/8 teaspoon of salt and mix until well combined.
- If desired, fold in optional add-ins like 1/4 cup of dried cranberries or 1/4 cup of mini chocolate chips.
- If the mixture feels too crumbly, refrigerate for about 10 minutes. Adjust consistency with more vanilla extract or maple syrup if necessary.
- Scoop out small portions and roll them into 1-inch balls, aiming for about 12-15 bliss balls.
- Place on a parchment-lined baking sheet and let sit at room temperature for about 30 minutes to set, then store in an airtight container.
Nutrition
Notes
These bliss balls can be enjoyed as a snack at any time of day. Customize with your favorite ingredients!
