Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Cream together softened butter and sugar for 3-5 minutes.
- Add in eggs, vanilla extract, and red food coloring; mix well.
- In a separate bowl, whisk together flour, cocoa powder, and salt; blend with wet ingredients.
- Pour batter into the pan and bake for 25-30 minutes; let cool before crumbling.
- Crumble the cooled cake and mix with ½ cup frosting until cohesive.
- Roll into 1-inch balls and insert lollipop sticks; refrigerate for 30 minutes.
- Dip chilled cake balls in melted candy until covered; place on parchment.
- Sprinkle with crushed cookies or sprinkles while candy is still wet; let harden.
Nutrition
Notes
These cake pops are visually captivating and deliver an irresistible flavor for Halloween parties.