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Blooming Chicken Quesadilla Ring

Blooming Chicken Quesadilla Ring: A Dazzling Appetizer Delight

The Blooming Chicken Quesadilla Ring is a visually stunning and flavorful appetizer that impresses at any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 slices
Course: Appetizers
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Olive Oil Can substitute with canola oil
  • 1 medium Onion, thinly sliced Shallots can be used for milder flavor
  • 2 pieces Bell Peppers, sliced Any color or a mix; can substitute with zucchini or corn
  • 8 ounces Cream Cheese Must be at room temperature
  • ¼ cup Sour Cream Plain Greek yogurt is a healthier substitute
  • 1 tablespoon Lime Juice
  • ½ cup Mozzarella Cheese, shredded Monterey Jack is a tasty substitute
  • ½ cup Cheddar Cheese, shredded
  • 1 ½ tablespoons Taco Seasoning Homemade spice blend can be substituted
  • 3 cups Cooked Chicken, shredded Rotisserie chicken is a convenient option
For the Base
  • 12 medium Flour Tortillas, 10”-12” Corn tortillas for gluten-free option
  • 1 spray Cooking Spray To prevent sticking
For Garnishing and Serving
  • 3 pieces Green Onions, thinly sliced Optional garnish
  • Salsa For serving
  • Guacamole For serving
  • Sour Cream For serving

Equipment

  • Oven
  • Skillet
  • Baking Tray
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking tray lined with parchment paper or greased foil.
  2. In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the onion and bell peppers. Sauté for 5 to 6 minutes until soft.
  3. In a mixing bowl, combine cream cheese, sour cream, and lime juice. Stir in mozzarella, cheddar, and taco seasoning. Fold in cooked chicken until well combined.
  4. Cut flour tortillas in half. Place 1.5 to 2 tablespoons of chicken mixture on each straight edge and roll into cone shapes.
  5. Position an oven-safe bowl upside down in the center of the tray and arrange tortilla cones around it to form a flower shape.
  6. Top with any remaining mozzarella and cheddar cheese. Bake for 15 to 20 minutes until golden and crispy.
  7. Allow to cool slightly, garnish with green onions, and serve with salsa, guacamole, and sour cream.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Ensure to roll the tortillas tightly enough to hold the filling. Can be assembled a day in advance and refrigerated before baking.

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