Blueberry Cream Cheese Croissant Casserole to Wow Your Mornings

This Blueberry Cream Cheese Croissant Casserole combines buttery croissants and sweet blueberries for an extraordinary breakfast experience.

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Prep Time 15

Cook Time 40

Resting Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 croissants Day-old Croissants Slightly stale for better custard absorption.
8 oz Cream Cheese Softened for easy mixing.
2 cups Blueberries Fresh or frozen.
4 Eggs Essential for firm custard base.
2 cups Milk Whole milk adds richness.
1 cup Heavy Cream Contributes to creamy texture.
1/2 cup Sugar Balances flavors.
1 tbsp Vanilla Extract Adds depth and aroma.
1 tsp Cinnamon Optional for warm flavor.

For Serving

1 cup Powdered Sugar For dusting.
1/4 cup Maple Syrup Optional drizzle.

Equipment

Oven
Mixing bowl
baking dish
Whisk
Spatula

Method

Preparation

Preheat your oven to 350°F (175°C) and grease your baking dish.
Tear the croissants into bite-sized pieces and layer them in the dish.
In a mixing bowl, combine cream cheese, sugar, and vanilla. Add eggs and blend until smooth.
Gradually incorporate milk and heavy cream, mixing until well combined.
Pour custard mixture over croissants and gently press down.
Scatter blueberries on top, pressing them into the mixture.
Bake for 35-45 minutes until golden-brown and custard is set.
Let the casserole rest for about 10 minutes before serving.
Dust with powdered sugar or drizzle with maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use day-old croissants for better absorption and prevent sogginess. Allow resting time for perfect slicing.

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