Ingredients
Equipment
Method
Step-by-Step Instructions for Blueberry Pie Bombs
- Preheat your oven to 375°F (190°C). Gather your ingredients while it heats.
- In a mixing bowl, combine fresh blueberries, granulated sugar, lemon juice, and vanilla extract. Stir gently for 2 minutes until coated.
- Open your refrigerated biscuit dough and flatten each biscuit into a circle about 4 inches in diameter.
- Spoon a generous amount of the blueberry mixture into the center of each flattened biscuit and fold the edges over, pinching them tightly.
- Line a baking sheet with parchment paper and arrange the filled pie bombs with space between them. Brush the tops with melted butter.
- Bake for 15 minutes until puffed and golden brown.
- Let them cool for 5 minutes and dust with powdered sugar before serving.
Nutrition
Notes
These Blueberry Pie Bombs are quick to make and can be customized with different fruits for a twist.
