In a medium saucepan over medium heat, add 1 cup of blueberries and 1 tablespoon of lemon juice. Stir occasionally for 4-5 minutes until the blueberries burst, forming a thick compote. Remove from heat and let cool slightly.

In a mixing bowl, whisk together 2 cups of Greek yogurt, 2 tablespoons of honey, and 1 teaspoon of vanilla extract until smooth and creamy.

Line a mini muffin tin with silicone molds. Spoon about 1 tablespoon of the yogurt mixture into each cavity, then add a dollop of blueberry compote on top and swirl with a toothpick.

Sprinkle granola or nuts on top of each yogurt bite for added texture.

Transfer the muffin tin to the freezer and let the bites freeze for at least 2 hours, or until firm.

Once set, gently pop the bites out of the molds and enjoy immediately or store in the freezer.