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Blueberry Syrup

Blueberry Syrup: Brighten Your Breakfast with Fresh Flavor

This homemade blueberry syrup transforms your breakfast with fresh flavors and is ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 2 cups Blueberries Fresh or frozen
  • 1 cup Blueberry Juice Or grape/apple juice
  • to taste tablespoons Granulated Sugar Adjust according to sweetness
  • 2 tablespoons Juice For mixing with cornstarch
  • 1 tablespoon Cornstarch For thickening
  • 2 tablespoons Lemon Juice Freshly squeezed is best

Equipment

  • Small Saucepan
  • Mesh sieve
  • Blender

Method
 

Step-by-Step Instructions for Blueberry Syrup
  1. Combine blueberries, juice, and sugar in a saucepan. Stir gently to mix.
  2. Simmer the mixture over medium-high heat until bubbling, then reduce to low for 6-10 minutes.
  3. Whisk juice with cornstarch, add to saucepan while stirring. Allow to thicken for 1 minute.
  4. Remove from heat, stir in lemon juice to enhance flavor.
  5. Strain for a smoother texture or blend for a chunkier one.
  6. Cool to room temperature and store in a sealed container.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 30mgSugar: 12gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Taste frequently and adjust sweetness as needed. Store syrup in the fridge for up to two weeks or freeze for later use.

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