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–+ servings
Antipasto Pasta Salad

Bold and Flavorful Antipasto Pasta Salad for Every Gathering

This Antipasto Pasta Salad features a vibrant mix of veggies, meats, and pasta, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 packages Spiral Pasta Alternatively use rotini or fusilli.
For the Veggies
  • 4-5 large Tomatoes Cherry tomatoes can be used for a burst of flavor.
  • 3 large Onions Red onions for a milder bite or green onions for a whimsical touch.
  • 2 large Green Peppers Any color bell pepper can be used.
For Protein
  • 2 cans Garbanzo Beans or Chickpeas White beans also fit in nicely.
  • 1 pound Genoa Salami Explore with pepperoni or prosciutto.
  • 1 pound Pepperoni Turkey pepperoni can be used as a lighter option.
For the Cheese
  • 0.5 pound Provolone Cheese Alternatives include mozzarella or feta.
  • 1 cup Pitted Ripe Olives Kalamata olives can be used for more intensity.
For the Dressing
  • 1 cup Red Wine Vinegar
  • 0.5 cup Sugar
  • 2 tablespoons Dried Oregano
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1.5 cups Olive Oil

Equipment

  • Large Pot
  • Mixing bowl
  • Blender or whisk

Method
 

Preparation Steps
  1. Bring a large pot of salted water to a boil over high heat. Add the spiral pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. While the pasta is cooking, chop the tomatoes, onions, and green peppers.
  3. Combine cooled pasta with tomatoes, onions, green peppers, chickpeas, salami, pepperoni, provolone cheese, and olives in a mixing bowl.
  4. In a blender or mixing bowl, combine red wine vinegar, sugar, oregano, salt, and pepper, blend until well combined. Slowly drizzle in olive oil while blending.
  5. Pour the dressing over salad and toss gently until coated.
  6. Cover and refrigerate for at least 4 hours or overnight.
  7. Before serving, give the salad a final toss.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 6gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 10mg

Notes

For the best flavor, chill overnight and consider reserving half the dressing to add just before serving. Store leftovers in an airtight container for up to 3 days.

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