Braised Short Ribs with Mashed Potatoes: A Cozy Family Feast

Braised Short Ribs with Mashed Potatoes is the ultimate comfort food experience perfect for cozy family gatherings.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

4 pounds Short Ribs Can also use chuck roast if short ribs are not available.
2 medium Onions Substitution: Shallots or leeks can be used for a milder flavor.
2 medium Carrots Substitution: Parsnips or sweet potatoes for a different taste profile.
4 cloves Garlic Fresh garlic is recommended for the best flavor.
4 cups Beef Broth Substitution: Homemade stock for an even richer flavor.
1 cup Red Wine Substitution: Beef broth or grape juice for a non-alcoholic version.
2 pieces Bay Leaves Fresh herbs are preferred, but dried herbs can be substituted.
2 teaspoons Thyme Fresh herbs are preferred, but dried herbs can be substituted.

For the Mashed Potatoes

2 pounds Mashed Potatoes Substitution: Yukon Gold or Russet potatoes; sweet potatoes for a twist.
4 tablespoons Butter Use more or less depending on desired creaminess.
1 cup Cream Feel free to adjust for your preferred richness.

Equipment

Large Heavy Pot or Dutch Oven

Method

Step-by-Step Instructions

Prep the Ribs: Start by seasoning your short ribs generously with salt and pepper on all sides. Let them sit for about 15 minutes.
Sear the Ribs: Heat a tablespoon of oil in a large pot over medium-high heat. Sear the short ribs for 4-5 minutes on each side until brown.
Sauté Vegetables: Remove the seared ribs and add chopped onions, sliced carrots, and minced garlic to the pot. Sauté for 5-7 minutes.
Deglaze: Pour in a cup of red wine, scraping the bottom of the pot. Allow to simmer for 3-4 minutes.
Braise the Ribs: Return the short ribs to the pot, add beef broth to cover halfway, bay leaves, and thyme. Simmer for 2-3 hours.
Prepare Mashed Potatoes: Peel and chop potatoes, boil in salted water for 15-20 minutes until tender. Drain and steam off excess moisture.
Mash and Season: Add butter and cream to the potatoes, mash until smooth, and season with salt and pepper.
Serve the Dish: Serve ribs atop creamy mashed potatoes, ladle sauce over, and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 50gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

This dish can be prepared one day in advance and reheated for even better flavor.

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