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Breakfast Butter Swim Biscuits

Breakfast Butter Swim Biscuits That Melt in Your Mouth

Breakfast Butter Swim Biscuits are savory and fluffy, perfect for a comforting morning treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 lb Breakfast Sausage Use mild or spicy depending on your taste preference
  • 2 cups All-Purpose Flour No substitutions recommended for best results
  • 2 tbsp Granulated Sugar Can substitute with brown sugar for a richer taste
  • 1 tbsp Baking Powder Ensure it's fresh to avoid dense results
  • 1 cup Buttermilk Regular milk with a splash of vinegar works as a substitute
  • 1 cup Cheddar Cheese Try substituting with pepper jack for a spicy kick
  • 1/2 cup Salted Butter Use unsalted butter if preferred but adjust the salt
For the Buttery Pool
  • 1/2 cup Melted Butter The more, the merrier for achieving an irresistible finish!

Equipment

  • 9x9-inch baking dish
  • Medium Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and spray a 9x9-inch baking dish with nonstick cooking spray.
  2. Cook the breakfast sausage over medium-high heat for 8-10 minutes until browned. Remove and drain excess grease.
  3. In a mixing bowl, combine flour, sugar, and baking powder, whisking until evenly mixed.
  4. Slowly pour in the buttermilk, stirring gently until a sticky batter forms.
  5. Fold in the cooked sausage and shredded cheddar cheese until evenly distributed.
  6. Pour the melted butter into the prepared baking dish, covering the bottom, then spread the biscuit dough over it.
  7. Bake for 25-30 minutes until golden brown, covering with foil if browning too quickly.
  8. Let them cool for a few minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 300kcalCarbohydrates: 28gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 150mgIron: 1.5mg

Notes

Store leftover biscuits in an airtight container for up to 3 days, or freeze for longer storage.

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