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Breakfast Pizza with Hash Brown Crust

Breakfast Pizza with Hash Brown Crust: A Family-Favorite Delight

Enjoy this Breakfast Pizza with Hash Brown Crust that combines breakfast favorites into a savory dish, perfect for any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 oz shredded hash browns Use refrigerated for best texture.
  • 2 tbsp butter, melted Olive oil is a substitute for a lighter touch.
For the Toppings
  • 3 large eggs Consider egg substitutes for a healthier option.
  • 8 slices bacon Opt for turkey bacon for a leaner choice.
  • ½ cup diced ham Cooked sausage works great too, or omit for vegetarian.
  • 2 cups shredded cheddar cheese Switch with mozzarella or dairy-free cheese as needed.
For Seasoning
  • ½ tsp salt Adjust according to your dietary needs.
  • ¼ tsp black pepper Experiment with paprika or cayenne for extra spice.

Equipment

  • Stoneware pizza pan
  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Spread the shredded hash browns evenly in a stoneware pizza pan to form a crust and drizzle with melted butter. Season with salt and pepper.
  3. Bake the crust in the preheated oven for 20-25 minutes until golden brown.
  4. Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Scramble eggs in a separate pan until fully cooked.
  5. Layer scrambled eggs over the baked hash brown crust, then add crispy bacon and diced ham.
  6. Top with shredded cheddar cheese and bake for an additional 20-25 minutes until cheese is melted and bubbly.
  7. Let cool for a few minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 1mg

Notes

This recipe is highly customizable; feel free to use any toppings you prefer.

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