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Brown Sugar Peach Cobbler

Brown Sugar Peach Cobbler - Sweet Comfort for Summer Nights

This Brown Sugar Peach Cobbler is a sweet embrace of juicy peaches cradled under a buttery topping, perfect for summer nights.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Fresh Peaches Juicy base; substitute with canned or frozen peaches if unavailable.
  • 1 cup Brown Sugar Can be replaced with granulated sugar mixed with molasses.
  • 1/4 cup Granulated Sugar Adjust as needed based on fruit sweetness.
  • 2 tbsp Lemon Juice Can substitute with lime juice for a different twist.
  • 1 tsp Vanilla Extract Can be omitted for a simpler taste.
  • 1 tsp Ground Cinnamon Consider adding ginger for extra warmth.
  • 1/4 tsp Ground Nutmeg Can be omitted if unavailable.
  • 2 tbsp Cornstarch Arrowroot can be used as a substitute.
For the Topping
  • 1/2 cup Unsalted Butter Can be substituted with margarine.
  • 1 cup All-Purpose Flour Gluten-free flour can be used, adjusting liquids as necessary.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1/2 tsp Salt Essential for enhancing flavor.
  • 1 cup Whole Milk Can be replaced with almond or oat milk for dairy-free option.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish.
  2. In a large bowl, combine sliced fresh peaches with half of the brown sugar, granulated sugar, lemon juice, vanilla, ground cinnamon, ground nutmeg, and cornstarch. Toss until evenly coated.
  3. Pour the peach mixture into the prepared baking dish. Drizzle melted butter over the peaches.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Add whole milk to the dry mixture and stir until just combined. Pour over the peaches.
  6. Sprinkle the remaining brown sugar evenly over the top.
  7. Bake in the preheated oven for 40-45 minutes until golden brown and bubbling.
  8. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure peaches are ripe for the best flavor, and monitor baking time to achieve a golden top. Can be prepared ahead and refrigerated before baking.

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